| Literature DB >> 1270715 |
Abstract
The zinc content of 174 foods was determined by atomic absorption spectrophotometry, using a dry ash preparation method. Data on some of the foods were not available elsewhere. Shellfish, cheese, meats, and nuts represented the highest sources of zinc found in this study. Soft drinks and other beverages, as well as vegetables generally, were poor sources of zinc.Mesh：
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Year: 1976 PMID： 1270715
Source DB: PubMed Journal: J Am Diet Assoc ISSN： 0002-8223