Literature DB >> 1270666

Trace element analysis of wine by proton-induced x-ray fluorescence spectrometry.

A C Noble, B H Orr, W B Cook, J L Campbell.   

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Year:  1976        PMID： 1270666     DOI： 10.1021/jf60205a042

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  1 in total

1.  Arsenic and chromium in canned and non-canned beverages in Nigeria: a potential public health concern.

Authors:  J-M U Maduabuchi; E O Adigba; C N Nzegwu; C I Oragwu; I P Okonkwo; Orish E Orisakwe
Journal:  Int J Environ Res Public Health       Date:  2007-03       Impact factor: 3.390
  1 in total

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