Literature DB >> 1270661

Extraction and fractionation of cocoa proteins as applied to several varieties of cocoa beans.

D L Zak, P G Keeney.   

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Year:  1976        PMID： 1270661     DOI： 10.1021/jf60205a055

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  3 in total

Review 1.  Exploring cocoa properties: is theobromine a cognitive modulator?

Authors:  Ilaria Cova; V Leta; C Mariani; L Pantoni; S Pomati
Journal:  Psychopharmacology (Berl)       Date:  2019-01-31       Impact factor: 4.530

2.  Antitumor activity against murine lymphoma L5178Y model of proteins from cacao (Theobroma cacao L.) seeds in relation with in vitro antioxidant activity.

Authors:  Ana M Preza; María E Jaramillo; Ana M Puebla; Juan C Mateos; Rodolfo Hernández; Eugenia Lugo
Journal:  BMC Complement Altern Med       Date:  2010-10-20       Impact factor: 3.659

Review 3.  Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?

Authors:  Abbe Maleyki Mhd Jalil; Amin Ismail
Journal:  Molecules       Date:  2008-09-16       Impact factor: 4.411
  3 in total

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