Literature DB >> 1270367

Heat resistance studies on yeast spp. causing spoilage in soft drinks.

H M Put, J De Jong, F E Sand, A M Van Grinsven.   

Abstract

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Year:  1976        PMID： 1270367     DOI： 10.1111/j.1365-2672.1976.tb04162.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  3 in total

1.  Comparison between the yeast flora of Middle Eastern and Western European soft drinks.

Authors:  F E Sand; A M van Grinsven
Journal:  Antonie Van Leeuwenhoek       Date:  1976       Impact factor: 2.271

2.  Population heterogeneity and dynamics in starter culture and lag phase adaptation of the spoilage yeast Zygosaccharomyces bailii to weak acid preservatives.

Authors:  Malcolm Stratford; Hazel Steels; Gerhard Nebe-von-Caron; Simon V Avery; Michaela Novodvorska; David B Archer
Journal:  Int J Food Microbiol       Date:  2014-04-21       Impact factor: 5.277

3.  Evolutionary restoration of fertility in an interspecies hybrid yeast, by whole-genome duplication after a failed mating-type switch.

Authors:  Raúl A Ortiz-Merino; Nurzhan Kuanyshev; Stephanie Braun-Galleani; Kevin P Byrne; Danilo Porro; Paola Branduardi; Kenneth H Wolfe
Journal:  PLoS Biol       Date:  2017-05-16       Impact factor: 8.029
  3 in total

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