Literature DB >> 12703626

Type of cottonseed and level of gossypol in diets of lactating dairy cows: plasma gossypol, health, and reproductive performance.

J E P Santos1, M Villasenor, P H Robinson, E J DePeters, C A Holmberg.   

Abstract

Objectives were to determine effects of altering gossypol intake by feeding whole linted Upland (WUP) or a 1:2 blend of WUP and cracked Pima (BUPCP) cottonseed on plasma gossypol (PG) concentrations, reproduction, and health of Holstein cows. Cows, 813, on three dairy farms were assigned to one of two diets starting at 13 +/- 11 d in milk for a 170-d experiment. Diets contained 717 and 951 mg of free gossypol/kg of dry matter from WUP and BUPCP, respectively. Concentrations of PG, as well as the proportion of total gossypol (TG) as the minus isomer were higher for cows fed BUPCP vs cows fed WUP. Conception rate at the first postpartum artificial insemination did not differ between treatments. However, cows consuming the higher gossypol diet had reduced subsequent conception rates and a lower pregnancy rate. Incidence of abortions increased in the higher gossypol diet, and cows that aborted or remained open had higher PG concentrations. Increasing PG concentrations resulted in reduced conception rates and extended days open. The probability of conception after the first artificial insemination declined at a decreasing rate as the plasma TG increased. Incidence of health disorders were unaffected by gossypol intake and PG concentrations. Similarly, gossypol intake and PG concentrations had no effect on culling or mortality. Six cows died in each diet, and none had postmortem signs compatible with gossypol toxicity. Consumption of a high gossypol diet for 170 d had no effect on health of lactating dairy cows, but it increased PG concentrations and impaired reproductive performance.

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Year:  2003        PMID: 12703626     DOI: 10.3168/jds.S0022-0302(03)73672-8

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  5 in total

1.  Neuroinflammation Induction and Alteration of Hippocampal Neurogenesis in Mice Following Developmental Exposure to Gossypol.

Authors:  Xiaoyan Zhu; Yongji Wu; Jiarong Pan; Cixia Li; Jian Huang; Enhui Cui; Ziluo Chen; Wentai Zhou; Xuejun Chai; Shanting Zhao
Journal:  Int J Neuropsychopharmacol       Date:  2021-05-18       Impact factor: 5.176

2.  Novel Process Methods for the Whole Cottonseed: Effect on the Digestibility, Productivity, Fat Profile, and Milk Gossypol Levels in Lactating Dairy Cows.

Authors:  Xiaoge Sun; Yitong Su; Yangyi Hao; Jun Zhang; Xiaomei Yue; Wei Wang; Zhu Ma; Kangkang Chu; Shuang Wang; Yajing Wang; Shengli Li
Journal:  Front Nutr       Date:  2022-02-15

3.  Toxicity of Gossypol from Cottonseed Cake to Sheep Ovarian Follicles.

Authors:  Antônio Carlos Lopes Câmara; Ivana Cristina Nunes Gadelha; Pedro Augusto Cordeiro Borges; Silvano Alves de Paiva; Marília Martins Melo; Benito Soto-Blanco
Journal:  PLoS One       Date:  2015-11-24       Impact factor: 3.240

4.  Isolation and characterization of a novel gossypol-degrading bacteria Bacillus subtilis strain Rumen Bacillus Subtilis.

Authors:  Yunhua Zhang; Zhengyou Zhang; Li Dai; Ying Liu; Maoji Cheng; Lijuan Chen
Journal:  Asian-Australas J Anim Sci       Date:  2017-06-27       Impact factor: 2.509

5.  Gossypol Exhibited Higher Detrimental Effect on Ruminal Fermentation Characteristics of Low-Forage in Comparison with High-Forage Mixed Feeds.

Authors:  Wei-Kang Wang; Yan-Lu Wang; Wen-Juan Li; Qi-Chao Wu; Sheng-Li Li; Hong-Jian Yang
Journal:  Toxics       Date:  2021-03-08
  5 in total

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