Literature DB >> 12702450

Molecular genetic identification of Saccharomyces sensu stricto strains from African sorghum beer.

Elena S Naumova1, Irina V Korshunova, Lene Jespersen, Gennadi I Naumov.   

Abstract

Genetic relationships of 24 phenotypically different strains isolated from sorghum beer in West Africa and the type cultures of the Saccharomyces sensu stricto species were investigated by universally primed polymerase chain reaction (PCR) analysis, microsatellite fingerprinting and PCR-restriction fragment length polymorphism (RFLP) of the ribosomal internal transcribed spacers. The results demonstrate that internal transcribed spacer (ITS) PCR-RFLP analysis with the endonucleases HaeIII, HpaII, ScrFI and TaqI is useful for discriminating S. cerevisiae, S. kudriavzevii, S. mikatae from one another and from the S. bayanus/S. pastorianus and S. cariocanus/S. paradoxus pairs. The sorghum beer strains exhibited the same restriction patterns as the type culture of S. cerevisiae CBS 1171. PCR profiles generated with the microsatellite primer (GTG)(5) and the universal primer N21 were almost identical for all isolates and strain CBS 1171. Despite phenotypic peculiarities, the strains involved in sorghum beer production in Ghana and Burkina Faso belong to S. cerevisiae. However, based on sequencing of the rDNA ITS1 region and Southern hybridisation analysis, these strains represent a divergent population of S. cerevisiae.

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Year:  2003        PMID: 12702450     DOI: 10.1016/S1567-1356(02)00191-5

Source DB:  PubMed          Journal:  FEMS Yeast Res        ISSN: 1567-1356            Impact factor:   2.796


  4 in total

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Review 3.  Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa.

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Journal:  Front Microbiol       Date:  2019-08-06       Impact factor: 5.640

4.  (GTG)5 MSP-PCR fingerprinting as a technique for discrimination of wine associated yeasts?

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Journal:  PLoS One       Date:  2014-08-29       Impact factor: 3.240

  4 in total

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