Literature DB >> 12702358

Zygosaccharomyces kombuchaensis, a new ascosporogenous yeast from 'Kombucha tea'.

C P Kurtzman1, C J Robnett, E Basehoar-Powers.   

Abstract

A new ascosporogenous yeast, Zygosaccharomyces kombuchaensis sp. n. (type strain NRRL YB-4811, CBS 8849), is described; it was isolated from Kombucha tea, a popular fermented tea-based beverage. The four known strains of the new species have identical nucleotide sequences in domain D1/D2 of 26S rDNA. Phylogenetic analysis of D1/D2 and 18S rDNA sequences places Z. kombuchaensis near Zygosaccharomyces lentus. The two species are indistinguishable on standard physiological tests used for yeast identification, but can be recognized from differences in restriction fragment length polymorphism patterns obtained by digestion of 18S-ITS1 amplicons with the restriction enzymes DdeI and MboI.

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Year:  2001        PMID: 12702358     DOI: 10.1111/j.1567-1364.2001.tb00024.x

Source DB:  PubMed          Journal:  FEMS Yeast Res        ISSN: 1567-1356            Impact factor:   2.796


  2 in total

Review 1.  Kombucha: Perceptions and Future Prospects.

Authors:  Patrícia Batista; Maria Rodrigues Penas; Manuela Pintado; Patrícia Oliveira-Silva
Journal:  Foods       Date:  2022-07-04

Review 2.  Review: Diversity of Microorganisms in Global Fermented Foods and Beverages.

Authors:  Jyoti P Tamang; Koichi Watanabe; Wilhelm H Holzapfel
Journal:  Front Microbiol       Date:  2016-03-24       Impact factor: 5.640

  2 in total

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