Literature DB >> 12702329

Recognition of the basidiomycetous yeast Sporobolomyces ruberrimus sp. nov. as a distinct species based on molecular and morphological analyses.

Jack W Fell1, Gloria Scorzetti, Adele Statzell-Tallman, Nicholas Pinel, David Yarrow.   

Abstract

Sporobolomyces ruberrimus Yamasaki and Fujii nom. inval. is established as a distinct species by ribosomal-DNA base composition in the D1, D2 and ITS regions and by morphology. A Latin description is given to validate the name with CBS 7500 as the type strain.

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Year:  2002        PMID： 12702329     DOI： 10.1111/j.1567-1364.2002.tb00044.x

Source DB:  PubMed          Journal:  FEMS Yeast Res        ISSN： 1567-1356            Impact factor:   2.796


  3 in total

1.  Yeasts in an industrial malting ecosystem.

Authors:  A Laitila; A Wilhelmson; E Kotaviita; J Olkku; S Home; R Juvonen
Journal:  J Ind Microbiol Biotechnol       Date:  2006-06-07       Impact factor: 3.346

2.  Revisiting the pink-red pigmented basidiomycete mirror yeast of the phyllosphere.

Authors:  Alec Cobban; Virginia P Edgcomb; Gaëtan Burgaud; Daniel Repeta; Edward R Leadbetter
Journal:  Microbiologyopen       Date:  2016-05-10       Impact factor: 3.139

3.  Sporobolomyces lactucae sp. nov. (Pucciniomycotina, Microbotryomycetes, Sporidiobolales): An Abundant Component of Romaine Lettuce Phylloplanes.

Authors:  Samira Fatemi; Danny Haelewaters; Hector Urbina; Samuel Brown; Makenna L Houston; M Catherine Aime
Journal:  J Fungi (Basel)       Date:  2022-03-16
  3 in total

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