Literature DB >> 12702270

Characterisation of glucose transport in Saccharomyces cerevisiae with plasma membrane vesicles (countertransport) and intact cells (initial uptake) with single Hxt1, Hxt2, Hxt3, Hxt4, Hxt6, Hxt7 or Gal2 transporters.

Andreas Maier1, Bernhard Völker, Eckhard Boles, Günter Fred Fuhrmann.   

Abstract

The yeast glucose transporters Hxt1, Hxt2, Hxt3, Hxt4, Hxt6, Hxt7 and Gal2, individually expressed in an hxt1-7 null mutant strain, demonstrate the phenomenon of countertransport. Thus, these transporters, which are the most important glucose transporters in Saccharomyces cerevisiae, are facilitated diffusion transporters. Apparent K(m)-values from high to low affinity, determined from countertransport and initial-uptake experiments, respectively, are: Hxt6 0.9+/-0.2 and 1.4+/-0.1 mM, Hxt7 1.3+/-0.3 and 1.9+/-0.1 mM, Gal2 1.5 and 1.6+/-0.1 mM, Hxt2 2.9+/-0.3 and 4.6+/-0.3 mM, Hxt4 6.2+/-0.5 and 6.2+/-0.3 mM, Hxt3 28.6+/-6.8 and 34.2+/-3.2 mM, and Hxt1 107+/-49 and 129+/-9 mM. From both independent methods, countertransport and initial uptake, the same range of apparent K(m)-values was obtained for each transporter. In contrast to that in human erythrocytes, the facilitated diffusion transport mechanism of glucose in yeast was symmetric. Besides facilitated diffusion there existed in all single glucose transport mutants, except for the HXT1 strain, significant first-order behaviour.

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Year:  2002        PMID: 12702270     DOI: 10.1111/j.1567-1364.2002.tb00121.x

Source DB:  PubMed          Journal:  FEMS Yeast Res        ISSN: 1567-1356            Impact factor:   2.796


  44 in total

1.  Expression of the HXT13, HXT15 and HXT17 genes in Saccharomyces cerevisiae and stabilization of the HXT1 gene transcript by sugar-induced osmotic stress.

Authors:  Bradley W Greatrix; Hennie J J van Vuuren
Journal:  Curr Genet       Date:  2006-01-06       Impact factor: 3.886

2.  Functional characterization of the Frt1 sugar transporter and of fructose uptake in Kluyveromyces lactis.

Authors:  Anja Diezemann; Eckhard Boles
Journal:  Curr Genet       Date:  2003-04-04       Impact factor: 3.886

3.  Improvement of glucose uptake rate and production of target chemicals by overexpressing hexose transporters and transcriptional activator Gcr1 in Saccharomyces cerevisiae.

Authors:  Daehee Kim; Ji-Yoon Song; Ji-Sook Hahn
Journal:  Appl Environ Microbiol       Date:  2015-10-02       Impact factor: 4.792

4.  Molecular basis of fructose utilization by the wine yeast Saccharomyces cerevisiae: a mutated HXT3 allele enhances fructose fermentation.

Authors:  Carole Guillaume; Pierre Delobel; Jean-Marie Sablayrolles; Bruno Blondin
Journal:  Appl Environ Microbiol       Date:  2007-02-16       Impact factor: 4.792

5.  Hexose transporters of a hemibiotrophic plant pathogen: functional variations and regulatory differences at different stages of infection.

Authors:  Ulrike Lingner; Steffen Münch; Holger B Deising; Norbert Sauer
Journal:  J Biol Chem       Date:  2011-04-18       Impact factor: 5.157

Review 6.  Novel insights into the organic solute transporter alpha/beta, OSTα/β: From the bench to the bedside.

Authors:  James J Beaudoin; Kim L R Brouwer; Melina M Malinen
Journal:  Pharmacol Ther       Date:  2020-04-02       Impact factor: 12.310

Review 7.  Regulations of sugar transporters: insights from yeast.

Authors:  J Horák
Journal:  Curr Genet       Date:  2013-03-01       Impact factor: 3.886

8.  Effect of HXT1 and HXT7 hexose transporter overexpression on wild-type and lactic acid producing Saccharomyces cerevisiae cells.

Authors:  Giorgia Rossi; Michael Sauer; Danilo Porro; Paola Branduardi
Journal:  Microb Cell Fact       Date:  2010-03-09       Impact factor: 5.328

Review 9.  The glucose signaling network in yeast.

Authors:  Jeong-Ho Kim; Adhiraj Roy; David Jouandot; Kyu Hong Cho
Journal:  Biochim Biophys Acta       Date:  2013-08-02

10.  Growth landscape formed by perception and import of glucose in yeast.

Authors:  Hyun Youk; Alexander van Oudenaarden
Journal:  Nature       Date:  2009-12-17       Impact factor: 49.962

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