| Literature DB >> 12701371 |
Abstract
Zinc is an essential trace element in human nutrition and its deficiency is a world nutritional problem. However, the zinc content of foods is low and its availability is conditioned by several physiologic and dietary factors. For that reason, the objective of the present work is to compile past and present information about the influence of these factors on zinc availability to try to improve this availability.Entities:
Mesh：
Substances：
Year: 2003 PMID： 12701371 DOI： 10.1080/0963748031000084098
Source DB: PubMed Journal: Int J Food Sci Nutr ISSN： 0963-7486 Impact factor: 3.833