Literature DB >> 1270128

Chemical and biological properties of extracellular slime produced by Staphylococcus aureus grown in high-carbohydrate, high-salt medium.

J H Brock, B Reiter.   

Abstract

Slime material produced by three strains of Staphylococcus aureus grown in the high-carbohydrate, high-salt modified 110 medium contained ribitol teichoic acid and, in two of the three strains, a basic protein reacting with antisera to S. aureus whole cells and cell walls. The basic protein differed chemically and serologically from cell wall mucopeptide and protein A. Substances resembling the capsular antigen of the Smith diffuse strain of S. aureus were not detected, nor were any other uronic acid-containing components. When cell walls, slime material, and teichoic acid were injected intradermally into cows, only cell walls produced a skin reaction.

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Year:  1976        PMID: 1270128      PMCID: PMC420660          DOI: 10.1128/iai.13.3.653-660.1976

Source DB:  PubMed          Journal:  Infect Immun        ISSN: 0019-9567            Impact factor:   3.441


  17 in total

1.  THE PURIFICATION AND CHARACTERIZATION OF A NEW ACTIVE IMMUNIZING POLYSACCHARIDE PREPARED FROM STAPHYLOCOCCUS AUREUS.

Authors:  T H HASKELL; S HANESSIAN
Journal:  Biochim Biophys Acta       Date:  1964-03-02

2.  The determination of glucosamine and galactosamine.

Authors:  C J RONDLE; W T MORGAN
Journal:  Biochem J       Date:  1955-12       Impact factor: 3.857

3.  Characteristics of coagulase positive and coagulase negative staphylococci in serum-soft agar.

Authors:  R A FINKELSTEIN; S E SULKIN
Journal:  J Bacteriol       Date:  1958-03       Impact factor: 3.490

4.  FACTORS AFFECTING THE ELABORATION OF PIGMENT AND POLYSACCHARIDE BY SERRATIA MARCESCENS.

Authors:  M I Bunting; C F Robinow; H Bunting
Journal:  J Bacteriol       Date:  1949-07       Impact factor: 3.490

5.  Preparation and characterization of a slime layer material produced by Staphylococcus aureus.

Authors:  R D Ekstedt; J M Bernhard
Journal:  Proc Soc Exp Biol Med       Date:  1973-01

6.  The action of dilute alkali on bacterial cell walls.

Authors:  A R Archibald; H E Coapes; G H Stafford
Journal:  Biochem J       Date:  1969-08       Impact factor: 3.857

7.  Sensitisation of sheep erythrocytes by cell wall teichoic acid of Staphylococcus aureus.

Authors:  J H Brock; B Reiter
Journal:  Immunochemistry       Date:  1971-10

8.  Antiphagocytic Effect of Slime from a Mucoid Strain of Pseudomonas aeruginosa.

Authors:  S Schwarzmann; J R Boring
Journal:  Infect Immun       Date:  1971-06       Impact factor: 3.441

9.  Immunity to staphylococcal infection in mice: effect of living versus killed vaccine, role of circulating antibody, and induction of protection-inducing antigen(s) in vitro.

Authors:  R D Ekstedt; K Yoshida
Journal:  J Bacteriol       Date:  1969-11       Impact factor: 3.490

10.  Isolation and properties of a surface antigen of Staphylococcus aureus.

Authors:  S I MORSE
Journal:  J Exp Med       Date:  1962-02-01       Impact factor: 14.307

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  5 in total

1.  Staphylococcal slime: a cautionary tale.

Authors:  D T Drewry; L Galbraith; B J Wilkinson; S G Wilkinson
Journal:  J Clin Microbiol       Date:  1990-06       Impact factor: 5.948

2.  Bacterial lipoteichoic acid enhances cryosurvival.

Authors:  Charles V Rice; Amy Middaugh; Jason R Wickham; Anthony Friedline; Kieth J Thomas; Erin Scull; Karen Johnson; Malcolm Zachariah; Ravindranth Garimella
Journal:  Extremophiles       Date:  2014-12-05       Impact factor: 2.395

3.  Variation in the expression of cell wall proteins of Staphylococcus aureus grown on solid and liquid media.

Authors:  A L Cheung; V A Fischetti
Journal:  Infect Immun       Date:  1988-05       Impact factor: 3.441

4.  Slime production by bovine milk Staphylococcus aureus and identification of coagulase-negative staphylococcal isolates.

Authors:  P N Rather; A P Davis; B J Wilkinson
Journal:  J Clin Microbiol       Date:  1986-05       Impact factor: 5.948

Review 5.  A continuum of anionic charge: structures and functions of D-alanyl-teichoic acids in gram-positive bacteria.

Authors:  Francis C Neuhaus; James Baddiley
Journal:  Microbiol Mol Biol Rev       Date:  2003-12       Impact factor: 11.056

  5 in total

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