Literature DB >> 12700615

Is underweightness still a major problem in Parkinson's disease patients?

M Barichella1, A Marczewska, A Vairo, M Canesi, G Pezzoli.   

Abstract

OBJECTIVE: To evaluate the current rate of underweightness amongst Parkinson's disease (PD) patients at an Italian referral centre.
DESIGN: Epidemiological study on consecutive patients presenting for the first time in a 16-month period.
SETTING: Nutritional service of PD referral centre in Milan, Italy.
SUBJECTS: Three-hundred and sixty-four PD patients diagnosed according to CAPIT criteria.
METHODS: Anthropometric assessments: BMI and waist-to-hip ratio; evaluation of therapeutic physical activity (h/week).
RESULTS: Three-hundred and sixty-four patients were included (180 female, 184 male), mean (s.d.) age 65.9 (8.9) y, mean (s.d.) duration of PD 10.6 (5.3) y; 134 patients (37%) were overweight and 92 (25%) were obese; 11 (3%) were underweight; 127 (35%) had normal BMI. No important differences in BMI according to sex and smoking status were observed. There was highly significant inverse correlation between duration of disease and BMI (P<0.001): mean (s.d.) duration of disease was 9.7 (4.7) y in overweight+obese patients, 11.1 (5.5) y in patients with normal BMI and 14.1 (7.2) y in underweight patients (P=0.0059). The waist-to-hip ratio was a cardiovascular risk factor in 47.7% of men and 73.8% of women. Mean (s.d.) therapeutic physical activity was 1.07 (1.59) h/week in overweight and obese patients vs 1.61 (2.04) h/week in patients with normal BMI (50.5% increase; P=0.03).
CONCLUSIONS: At present underweightness is uncommon in PD patients in Italy; this may be due to the increase in the prevalence of overweightness in the Italian population and to modern antiparkinsonian therapy.

Entities:  

Mesh:

Year:  2003        PMID: 12700615     DOI: 10.1038/sj.ejcn.1601581

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  11 in total

1.  An exploratory study of activity in veterans with Parkinson's disease.

Authors:  Marilyn Trail; Nancy J Petersen; Naomi Nelson; Eugene C Lai
Journal:  J Neurol       Date:  2012-08       Impact factor: 4.849

2.  Motor, psychiatric and fatigue features associated with nutritional status and its effects on quality of life in Parkinson's disease patients.

Authors:  Seyed-Mohammad Fereshtehnejad; Ladan Ghazi; Mahdiyeh Shafieesabet; Gholam Ali Shahidi; Ahmad Delbari; Johan Lökk
Journal:  PLoS One       Date:  2014-03-07       Impact factor: 3.240

3.  Serum leptin concentrations in Turkish Parkinson's disease population.

Authors:  Betul Ozdilek; Gulay Kenangil
Journal:  Parkinsons Dis       Date:  2014-04-28

Review 4.  Meta-analysis: overweight, obesity, and Parkinson's disease.

Authors:  Jinhu Chen; Zhenlong Guan; Liqin Wang; Guangyao Song; Boqing Ma; Yanqin Wang
Journal:  Int J Endocrinol       Date:  2014-02-05       Impact factor: 3.257

Review 5.  Weight Loss and Malnutrition in Patients with Parkinson's Disease: Current Knowledge and Future Prospects.

Authors:  Kai Ma; Nian Xiong; Yan Shen; Chao Han; Ling Liu; Guoxin Zhang; Luxi Wang; Shiyi Guo; Xingfang Guo; Yun Xia; Fang Wan; Jinsha Huang; Zhicheng Lin; Tao Wang
Journal:  Front Aging Neurosci       Date:  2018-01-19       Impact factor: 5.750

6.  Assessment of nutritional status in patients with Parkinson's disease and its relationship with severity of the disease.

Authors:  Farzad Shidfar; Peivand Babaii Darabkhani; Leila Yazdanpanah; Siamak Karkheiran; Hamid Noorollahi-Moghaddam; Hamid Haghani
Journal:  Med J Islam Repub Iran       Date:  2016-12-19

7.  Altered Body Composition and Increased Resting Metabolic Rate Associated with the Postural Instability/Gait Difficulty Parkinson's Disease Subtype.

Authors:  Giovana Femat-Roldán; María Andrea Gaitán Palau; Inma Castilla-Cortázar; Georgina Elizondo Ochoa; Nancy Guadalupe Moreno; Irene Martín-Estal; Miguel Jiménez Yarza
Journal:  Parkinsons Dis       Date:  2020-03-17

8.  Reduced serum levels of triglyceride, very low density lipoprotein cholesterol and apolipoprotein B in Parkinson's disease patients.

Authors:  Qiang Wei; Honghao Wang; Yanghua Tian; Fangcheng Xu; Xianwen Chen; Kai Wang
Journal:  PLoS One       Date:  2013-09-26       Impact factor: 3.240

Review 9.  Mechanisms of body weight fluctuations in Parkinson's disease.

Authors:  Andrea Kistner; Eugénie Lhommée; Paul Krack
Journal:  Front Neurol       Date:  2014-06-02       Impact factor: 4.003

10.  Does nutritional status affect Parkinson's Disease features and quality of life?

Authors:  Nedim Ongun
Journal:  PLoS One       Date:  2018-10-02       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.