Literature DB >> 12694729

Rocket-powered high-performance liquid chromatographic analysis of plant ascorbate and glutathione.

M W Davey1, E Dekempeneer, J Keulemans.   

Abstract

We describe a robust procedure for the extraction and high-performance liquid chromatographic analysis of L-ascorbate (vitamin C), glutathione (gamma-glutamyl cysteinylglycine), and their respective oxidized forms from various plant tissues. Parameters such as the choice of extraction buffer, tissue disruption technique, sample stability, and separation conditions have all been optimized. In particular we found that the inclusion of the reducing agent dithiothreitol as a "stabilizer" in extracts with high phenolic content actually promoted oxidation of these antioxidants. Further, by using commercially available short "Rocket" HPLC columns in combination with high mobile-phase flow rates, analysis times were reduced to only 6min, making the method suitable for the high-resolution screening of large numbers of samples.

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Year:  2003        PMID: 12694729     DOI: 10.1016/s0003-2697(03)00047-2

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


  12 in total

1.  Relationship between DNA methylation and histone acetylation levels, cell redox and cell differentiation states in sugarbeet lines.

Authors:  Adisa Causevic; Marie-Véronique Gentil; Alain Delaunay; Walid Abu El-Soud; Zacarias Garcia; Christophe Pannetier; Franck Brignolas; Daniel Hagège; Stéphane Maury
Journal:  Planta       Date:  2006-04-11       Impact factor: 4.116

2.  Differential transcriptional regulation of L-ascorbic acid content in peel and pulp of citrus fruits during development and maturation.

Authors:  Enriqueta Alós; María J Rodrigo; Lorenzo Zacarías
Journal:  Planta       Date:  2014-02-25       Impact factor: 4.116

3.  Genetic control of fruit vitamin C contents.

Authors:  Mark W Davey; Katrien Kenis; Johan Keulemans
Journal:  Plant Physiol       Date:  2006-07-14       Impact factor: 8.340

4.  The missing step of the L-galactose pathway of ascorbate biosynthesis in plants, an L-galactose guanyltransferase, increases leaf ascorbate content.

Authors:  William A Laing; Michele A Wright; Janine Cooney; Sean M Bulley
Journal:  Proc Natl Acad Sci U S A       Date:  2007-05-07       Impact factor: 11.205

5.  Allelic variation in paralogs of GDP-L-galactose phosphorylase is a major determinant of vitamin C concentrations in apple fruit.

Authors:  Ifigeneia Mellidou; David Chagné; William A Laing; Johan Keulemans; Mark W Davey
Journal:  Plant Physiol       Date:  2012-09-21       Impact factor: 8.340

6.  Both Free Indole-3-Acetic Acid and Photosynthetic Performance are Important Players in the Response of Medicago truncatula to Urea and Ammonium Nutrition Under Axenic Conditions.

Authors:  Raquel Esteban; Beatriz Royo; Estibaliz Urarte; Ángel M Zamarreño; José M Garcia-Mina; Jose F Moran
Journal:  Front Plant Sci       Date:  2016-02-16       Impact factor: 5.753

7.  Enzymatic Browning in Sugar Beet Leaves (Beta vulgaris L.): Influence of Caffeic Acid Derivatives, Oxidative Coupling, and Coupled Oxidation.

Authors:  Anne Vissers; Alexandra Kiskini; Roelant Hilgers; Marina Marinea; Peter Alexander Wierenga; Harry Gruppen; Jean-Paul Vincken
Journal:  J Agric Food Chem       Date:  2017-06-09       Impact factor: 5.279

8.  Application of Ultrasound Combined with Acetic Acid and Peracetic Acid: Microbiological and Physicochemical Quality of Strawberries.

Authors:  Priscila Donatti Leão Alvarenga; Christiane Mileib Vasconcelos; Jackline Freitas Brilhante de São José
Journal:  Molecules       Date:  2020-12-22       Impact factor: 4.411

9.  High Light Intensity Applied Shortly Before Harvest Improves Lettuce Nutritional Quality and Extends the Shelf Life.

Authors:  Qianxixi Min; Leo F M Marcelis; Celine C S Nicole; Ernst J Woltering
Journal:  Front Plant Sci       Date:  2021-01-28       Impact factor: 5.753

10.  Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars.

Authors:  Ifigeneia Mellidou; Johan Keulemans; Angelos K Kanellis; Mark W Davey
Journal:  BMC Plant Biol       Date:  2012-12-17       Impact factor: 4.215

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