Literature DB >> 12693443

Phytases: microbial sources, production, purification, and potential biotechnological applications.

Ashima Vohra1, T Satyanarayana.   

Abstract

The review deals with phytase-producing microorganisms along with optimum conditions for its production. Various methods used for purifying phytases and their characteristics are discussed. Heterologous gene expression, cost-effective large-scale phytase production, and various biotechnological applications of the enzyme in animal feed and food industries are also discussed.

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Year:  2003        PMID： 12693443     DOI： 10.1080/713609297

Source DB:  PubMed          Journal:  Crit Rev Biotechnol        ISSN： 0738-8551            Impact factor:   8.429


  38 in total

1.  High level phytase production by Aspergillus niger NCIM 563 in solid state culture: response surface optimization, up-scaling, and its partial characterization.

Authors:  K Bhavsar; V Ravi Kumar; J M Khire
Journal:  J Ind Microbiol Biotechnol       Date:  2010-12-24       Impact factor: 3.346

2.  Purification and characterization of a bacterial phytase whose properties make it exceptionally useful as a feed supplement.

Authors:  Ralf Greiner; Abd-ElAziem Farouk
Journal:  Protein J       Date:  2007-10       Impact factor: 2.371

3.  Strain improvement and up scaling of phytase production by Aspergillus niger NCIM 563 under submerged fermentation conditions.

Authors:  P Shah; K Bhavsar; S K Soni; Jayant Malhar Khire
Journal:  J Ind Microbiol Biotechnol       Date:  2008-12-10       Impact factor: 3.346

4.  Gene cloning and characterization of a thermostable phytase from Bacillus subtilis US417 and assessment of its potential as a feed additive in comparison with a commercial enzyme.

Authors:  Ameny Farhat; Hichem Chouayekh; Mounira Ben Farhat; Kameleddine Bouchaala; Samir Bejar
Journal:  Mol Biotechnol       Date:  2008-06-10       Impact factor: 2.695

5.  Rational design-based engineering of a thermostable phytase by site-directed mutagenesis.

Authors:  Azita Fakhravar; Ardeshir Hesampour
Journal:  Mol Biol Rep       Date:  2018-09-08       Impact factor: 2.316

6.  Improved production of protease-resistant phytase by Aspergillus oryzae and its applicability in the hydrolysis of insoluble phytates.

Authors:  Bijender Singh
Journal:  J Ind Microbiol Biotechnol       Date:  2013-05-08       Impact factor: 3.346

7.  Cloning and expression of fungal phytases in genetically modified strains of Aspergillus awamori.

Authors:  Judith A Martin; Richard A Murphy; Ronan F G Power
Journal:  J Ind Microbiol Biotechnol       Date:  2003-08-28       Impact factor: 3.346

8.  Effect of different cultural conditions for phytase production by Aspergillus niger CFR 335 in submerged and solid-state fermentations.

Authors:  B S Gunashree; G Venkateswaran
Journal:  J Ind Microbiol Biotechnol       Date:  2008-07-29       Impact factor: 3.346

9.  Transcriptional profile of Pseudomonas syringae pv. phaseolicola NPS3121 in response to tissue extracts from a susceptible Phaseolus vulgaris L. cultivar.

Authors:  Alejandro Hernández-Morales; Susana De la Torre-Zavala; Enrique Ibarra-Laclette; José Luis Hernández-Flores; Alba Estela Jofre-Garfias; Agustino Martínez-Antonio; Ariel Alvarez-Morales
Journal:  BMC Microbiol       Date:  2009-12-14       Impact factor: 3.605

10.  Purification and characterization of two distinct acidic phytases with broad pH stability from Aspergillus niger NCIM 563.

Authors:  S K Soni; A Magdum; J M Khire
Journal:  World J Microbiol Biotechnol       Date:  2010-03-27       Impact factor: 3.312
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