Literature DB >> 12690459

Effects of L-arginine on spontaneous contraction of the rat portal vein.

Keiichi Shimamura1, Ming Zhou, Miyuki Toba, Shinichi Kimura, Takashiro Higuchi, Hideaki Kawaguchi, Fumiko Sekiguchi, Satoru Sunano.   

Abstract

The effects of L-arginine on spontaneous contraction of endothelium-denuded longitudinal preparations of the rat portal vein were studied. L-arginine increased the frequency of spontaneous contraction concentration-dependently between 10 microM and 1 mM. Changes in contraction amplitude and duration were not remarkable. D-arginine had a negligible effect on spontaneous contraction. N(omega)-nitro-L-arginine (1 mM) did not affect spontaneous contraction or the response to L-arginine. Addition of N(G)-monomethyl-L-arginine (1 mM), l-lysine (1 mM) or N-ethymaleimide (0.1 mM) increased the frequency of spontaneous contractions and inhibited the effect of L-arginine. Glibenclamide (10 microM) did not affect spontaneous contraction or the response to L-arginine. Spontaneous increase in concentration of intracellular Ca2+, estimated as the ratio of Fura-PE3 fluorescence occurred synchronously with spontaneous contraction. Spontaneous increase in concentration of intracellular Ca2+ occurred more frequently in the presence of L-arginine (1 mM). L-arginine (1 mM) also increased the number of action potential bursts/min in the longitudinal smooth muscle layer. L-arginine (1 mM) also depolarized cell membranes. This study indicates that L-arginine increases the frequency of spontaneous contraction of longitudinal muscle in the rat portal vein by membrane depolarization through mechanisms that do not involve nitric oxide or the inhibition of ATP-sensitive K+ channels.

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Year:  2003        PMID: 12690459     DOI: 10.1007/s00424-003-1007-1

Source DB:  PubMed          Journal:  Pflugers Arch        ISSN: 0031-6768            Impact factor:   3.657


  30 in total

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Authors:  K Shimamura; L B Zou; K Matsuda; F Sekiguchi; K Yamamoto; S Sunano
Journal:  Pflugers Arch       Date:  2000-07       Impact factor: 3.657

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Journal:  J Nutr       Date:  1984-09       Impact factor: 4.798

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Authors:  T Kamishima; J G McCarron
Journal:  J Physiol       Date:  1996-04-01       Impact factor: 5.182

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