Literature DB >> 12686481

Experimental factors affecting the quality and reproducibility of MALDI TOF mass spectra obtained from whole bacteria cells.

Tracie L Williams1, Denis Andrzejewski, Jackson O Lay, Steven M Musser.   

Abstract

Numerous experimental factors are shown to significantly influence the spectra obtained when bacteria are analyzed by MALDI TOF/MS. Detailed investigation of the instrument parameters and sample preparation are all shown to influence the spectra. Of these, the preanalysis sample preparation steps incorporate the most important elements influencing the quality and reproducibility of the spectra. Some of the most important sample preparation factors include the method employed for sterilization, the type of matrix, the matrix solvent and concentration of cells in the matrix, as well as the type and concentration of acid added to the matrix. The effects of these parameters, as well as other aspects of sample preparation and the effects of several instrumental parameters on spectra are presented. Optimization and control of all experimental variables leads to a stable protocol for analysis of bacteria. The protocol employs a Nd:Yag laser and describes both sample handling and instrument conditions which consistently yield reproducible MALDI TOF mass spectra with greater than 25 peaks from both gram-positive and gram-negative bacteria.

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Year:  2003        PMID: 12686481     DOI: 10.1016/S1044-0305(03)00065-5

Source DB:  PubMed          Journal:  J Am Soc Mass Spectrom        ISSN: 1044-0305            Impact factor:   3.109


  21 in total

1.  On-probe sample pretreatment for the detection of proteins above 15 KDa from whole cell bacteria by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.

Authors:  A J Madonna; F Basile; I Ferrer; M A Meetani; J C Rees; K J Voorhees
Journal:  Rapid Commun Mass Spectrom       Date:  2000       Impact factor: 2.419

2.  The effect of solvent and matrix combinations on the analysis of bacteria by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry.

Authors:  M A Domin; K J Welham; D S Ashton
Journal:  Rapid Commun Mass Spectrom       Date:  1999       Impact factor: 2.419

Review 3.  Characterization of intact microorganisms by MALDI mass spectrometry.

Authors:  C Fenselau; P A Demirev
Journal:  Mass Spectrom Rev       Date:  2001 Jul-Aug       Impact factor: 10.946

Review 4.  MALDI-TOF mass spectrometry of bacteria.

Authors:  J O Lay
Journal:  Mass Spectrom Rev       Date:  2001 Jul-Aug       Impact factor: 10.946

5.  Matrix-assisted laser desorption/ionization time-of-flight mass spectrometric detection of bacterial biomarker proteins isolated from contaminated water, lettuce and cotton cloth.

Authors:  R D Holland; F Rafii; T M Heinze; J B Sutherland; K J Voorhees; J O Lay
Journal:  Rapid Commun Mass Spectrom       Date:  2000       Impact factor: 2.419

6.  Rapid identification of intact whole bacteria based on spectral patterns using matrix-assisted laser desorption/ionization with time-of-flight mass spectrometry.

Authors:  R D Holland; J G Wilkes; F Rafii; J B Sutherland; C C Persons; K J Voorhees; J O Lay
Journal:  Rapid Commun Mass Spectrom       Date:  1996       Impact factor: 2.419

7.  Investigation of spectral reproducibility in direct analysis of bacteria proteins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.

Authors:  Z Wang; L Russon; L Li; D C Roser; S R Long
Journal:  Rapid Commun Mass Spectrom       Date:  1998       Impact factor: 2.419

8.  Rapid identification of bacteria by direct matrix-assisted laser desorption/ionization mass spectrometric analysis of whole cells.

Authors:  T Krishnamurthy; P L Ross
Journal:  Rapid Commun Mass Spectrom       Date:  1996       Impact factor: 2.419

9.  Mass spectrometric methods for generation of protein mass database used for bacterial identification.

Authors:  Zhengping Wang; Kevin Dunlop; S Randolph Long; Liang Li
Journal:  Anal Chem       Date:  2002-07-01       Impact factor: 6.986

10.  Elimination of Escherichia coli O157:H7 in meats by gamma irradiation.

Authors:  D W Thayer; G Boyd
Journal:  Appl Environ Microbiol       Date:  1993-04       Impact factor: 4.792

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  44 in total

1.  Rapid screening of epidemiologically important Salmonella enterica subsp. enterica serovars by whole-cell matrix-assisted laser desorption ionization-time of flight mass spectrometry.

Authors:  Ralf Dieckmann; Burkhard Malorny
Journal:  Appl Environ Microbiol       Date:  2011-04-22       Impact factor: 4.792

2.  MALDI-TOF-MS analysis of bacterial spores: wet heat-treatment as a new releasing technique for biomarkers and the influence of different experimental parameters and microbiological handling.

Authors:  Verena Horneffer; Johan Haverkamp; Hans-Gerd Janssen; Pieter F ter Steeg; Regina Notz
Journal:  J Am Soc Mass Spectrom       Date:  2004-10       Impact factor: 3.109

Review 3.  Current and developing technologies for monitoring agents of bioterrorism and biowarfare.

Authors:  Daniel V Lim; Joyce M Simpson; Elizabeth A Kearns; Marianne F Kramer
Journal:  Clin Microbiol Rev       Date:  2005-10       Impact factor: 26.132

4.  Identification and phenotypic characterization of Sphingomonas wittichii strain RW1 by peptide mass fingerprinting using matrix-assisted laser desorption ionization-time of flight mass spectrometry.

Authors:  Rolf U Halden; David R Colquhoun; Eric S Wisniewski
Journal:  Appl Environ Microbiol       Date:  2005-05       Impact factor: 4.792

5.  Bacterial analysis by MALDI-TOF mass spectrometry: an inter-laboratory comparison.

Authors:  Sharon C Wunschel; Kristin H Jarman; Catherine E Petersen; Nancy B Valentine; Karen L Wahl; Dunja Schauki; Joany Jackman; Chad P Nelson; Edward White
Journal:  J Am Soc Mass Spectrom       Date:  2005-04       Impact factor: 3.109

6.  Direct bacterial profiling by matrix-assisted laser desorption-ionization time-of-flight mass spectrometry for identification of pathogenic Neisseria.

Authors:  Elena N Ilina; Alexandra D Borovskaya; Maja M Malakhova; Vladimir A Vereshchagin; Anna A Kubanova; Alexander N Kruglov; Tatyana S Svistunova; Anaida O Gazarian; Thomas Maier; Markus Kostrzewa; Vadim M Govorun
Journal:  J Mol Diagn       Date:  2008-12-18       Impact factor: 5.568

7.  Phylogenetic classification and identification of bacteria by mass spectrometry.

Authors:  Anja Freiwald; Sascha Sauer
Journal:  Nat Protoc       Date:  2009       Impact factor: 13.491

8.  Use of double-depleted 13C and 15N culture media for analysis of whole cell bacteria by MALDI time-of-flight and Fourier transform mass spectrometry.

Authors:  Michael J Stump; Jeffrey J Jones; Richard C Fleming; Jackson O Lay; Charles L Wilkins
Journal:  J Am Soc Mass Spectrom       Date:  2003-11       Impact factor: 3.109

9.  Rapid classification and identification of salmonellae at the species and subspecies levels by whole-cell matrix-assisted laser desorption ionization-time of flight mass spectrometry .

Authors:  Ralf Dieckmann; Reiner Helmuth; Marcel Erhard; Burkhard Malorny
Journal:  Appl Environ Microbiol       Date:  2008-10-24       Impact factor: 4.792

10.  Whole Cell MALDI Fingerprinting Is a Robust Tool for Differential Profiling of Two-Component Mammalian Cell Mixtures.

Authors:  Valentina Z Petukhova; Alexandria N Young; Jian Wang; Mingxun Wang; Andras Ladanyi; Rajul Kothari; Joanna E Burdette; Laura M Sanchez
Journal:  J Am Soc Mass Spectrom       Date:  2018-10-23       Impact factor: 3.109

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