Literature DB >> 12680975

Feeding nursing home patients with severe dementia: a qualitative study.

H Roeline W Pasman1, B Anne Mei The, Bregje D Onwuteaka-Philipsen, Gerrit van der Wal, Miel W Ribbe.   

Abstract

AIM: To describe the nature of problems nurses face when feeding nursing home patients with severe dementia, and how they deal with these problems.
BACKGROUND: In our study on starting or withholding artificial nutrition and hydration for nursing home patients with dementia, we found that many problems in feeding arose (long) before any decision was made about artificial feeding, namely from the first moment a patient needed help with meals. Because 'ordinary feeding' was experienced as a daily recurring problem for nurses, we decided to investigate this within the study.
METHODS: Participant observation by two researchers in two Dutch nursing homes.
FINDINGS: Nurses interpreted the aversive behaviour of patients differently, and a link between interpretation and responses (stop or continue feeding) was observed. Differences in interpretation with regard to the same patient were observed in nurses in five of the seven units. Only in three units did nurses discuss their different interpretations in an attempt to find out why a patient avoided food and fluids and how to deal with these problems.
CONCLUSIONS: Nurses' interpretations of aversive behaviour of patients differ. No definite conclusions can be drawn about the causes of the aversive behaviour observed, because they cannot be verified. We recommend that interpretations of the behaviour of particular patients should be discussed by nurses with physicians, other disciplines and the patient's family to obtain more insight into all its possible causes and to determine together the most likely interpretation and appropriate way in which to deal with the aversive behaviour. This would give nurses more confidence and improve the quality and continuity of care provided. To structure the search for possible causes of aversive behaviour, we developed a framework of causes of aversive behaviour and domains of functioning.

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Year:  2003        PMID: 12680975     DOI: 10.1046/j.1365-2648.2003.02620.x

Source DB:  PubMed          Journal:  J Adv Nurs        ISSN: 0309-2402            Impact factor:   3.187


  9 in total

1.  Challenges in efficacy research: the case of feeding alternatives in patients with dementia.

Authors:  Jane Zapka; Elaine Amella; Gayenell Magwood; Mohan Madisetti; Donald Garrow; Melissa Batchelor-Aselage
Journal:  J Adv Nurs       Date:  2014-02-25       Impact factor: 3.187

2.  Experimental Comparison of Efficacy for Three Handfeeding Techniques in Dementia.

Authors:  Melissa K Batchelor-Murphy; Eleanor S McConnell; Elaine J Amella; Ruth A Anderson; Connie W Bales; Susan Silva; Angel Barnes; Cornelia Beck; Cathleen S Colon-Emeric
Journal:  J Am Geriatr Soc       Date:  2017-02-06       Impact factor: 5.562

Review 3.  [Tube-feeding in advanced dementia. An evidence-based ethical analysis].

Authors:  M Synofzik
Journal:  Nervenarzt       Date:  2007-04       Impact factor: 1.214

4.  [Malnutrition and dementia in the elderly in German nursing homes. Results of a prevalence survey from the years 2008 and 2009].

Authors:  S Reuther; N van Nie; J Meijers; R Halfens; S Bartholomeyczik
Journal:  Z Gerontol Geriatr       Date:  2013-04       Impact factor: 1.281

5.  How family caregivers' medical and moral assumptions influence decision making for patients in the vegetative state: a qualitative interview study.

Authors:  Katja Kuehlmeyer; Gian Domenico Borasio; Ralf J Jox
Journal:  J Med Ethics       Date:  2012-02-28       Impact factor: 2.903

6.  A qualitative study of professional caregivers' perceptions of processes contributing to mealtime agitation in persons with dementia in nursing home wards and strategies to attain calmness.

Authors:  Ådel Bergland; Hilde Johansen; Gerd Sylvi Sellevold
Journal:  Nurs Open       Date:  2015-09-09

Review 7.  Nutrition and hydration for people living with dementia near the end of life: A qualitative systematic review.

Authors:  Yolanda Barrado-Martín; Lee Hatter; Kirsten J Moore; Elizabeth L Sampson; Greta Rait; Jill Manthorpe; Christina H Smith; Pushpa Nair; Nathan Davies
Journal:  J Adv Nurs       Date:  2020-11-29       Impact factor: 3.187

8.  Mapping and understanding the decision-making process for providing nutrition and hydration to people living with dementia: a systematic review.

Authors:  Kanthee Anantapong; Nathan Davies; Justin Chan; Daisy McInnerney; Elizabeth L Sampson
Journal:  BMC Geriatr       Date:  2020-12-02       Impact factor: 4.070

9.  How do we provide good mealtime care for people with dementia living in care homes? A systematic review of carer-resident interactions.

Authors:  James Faraday; Clare Abley; Fiona Beyer; Catherine Exley; Paula Moynihan; Joanne M Patterson
Journal:  Dementia (London)       Date:  2021-04-07
  9 in total

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