Literature DB >> 12679226

Of fast food and franchises.

Anthony N DeMaria.   

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Year:  2003        PMID： 12679226     DOI： 10.1016/s0735-1097(03)00294-8

Source DB:  PubMed          Journal:  J Am Coll Cardiol        ISSN： 0735-1097            Impact factor:   24.094


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  3 in total

Review 1.  The geography of Fast Food outlets: a review.

Authors:  Lorna K Fraser; Kimberly L Edwards; Janet Cade; Graham P Clarke
Journal:  Int J Environ Res Public Health       Date:  2010-05-06       Impact factor: 3.390

2.  Differences in perceptions and fast food eating behaviours between Indians living in high- and low-income neighbourhoods of Chandigarh, India.

Authors:  Christopher Robert Aloia; Danijela Gasevic; Salim Yusuf; Koon Teo; Arun Chockalingam; Binod Kumar Patro; Rajesh Kumar; Scott Alexander Lear
Journal:  Nutr J       Date:  2013-01-07       Impact factor: 3.271

3.  Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000-2018: A Scoping and Systematic Review to Inform Policy.

Authors:  Vivica Kraak; Sofia Rincón-Gallardo Patiño; Deepthi Renukuntla; Eojina Kim
Journal:  Int J Environ Res Public Health       Date:  2019-07-31       Impact factor: 3.390
  3 in total

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