Literature DB >> 12679174

Decrease in plasma low-density lipoprotein cholesterol, apolipoprotein B, cholesteryl ester transfer protein, and oxidized low-density lipoprotein by plant stanol ester-containing spread: a randomized, placebo-controlled trial.

Yasuhiko Homma1, Ikuo Ikeda, Toshitsugu Ishikawa, Masao Tateno, Michihiro Sugano, Haruo Nakamura.   

Abstract

OBJECTIVE: The ester of plant stanols significantly reduces plasma levels of total cholesterol (TC) and low-density lipoprotein cholesterol (LDL-C) in Western people. Effects of plant stanol ester-containing spread on plasma levels of TC, LDL-C, and apolipoprotein B (apoB) were studied in a randomized, placebo-controlled trial in Japanese subjects whose diet is low in fat and cholesterol. The effects of plant stanol ester on plasma levels of arteriosclerosis-promoting factors, namely remnants of triacylglycerol (TG)-rich lipoproteins, cholesteryl ester transfer protein (CETP), and oxidized LDL (Ox-LDL), were also studied. The assessment of safety was also made.
METHODS: One hundred and five healthy volunteers were assigned randomly to one of three groups: placebo spread (n = 35), 2 g/d of plant stanol (3.4 g of stanol ester; n = 34), and 3 g/d of plant stanol (5.1 g of stanol ester; n = 36). Plasma levels of lipids were measured at start of the study, at 2 and 4 wk (end of trial), and at 8 wk (+4 wk). Plasma apoproteins, cholesterol in remnant-like particles which are equivalent to remnants of TG-rich lipoproteins (RLP-C), CETP mass, and Ox-LDL were measured at the beginning and the end of the trial. Plasma levels of plant steroids and fat-soluble vitamins were also measured for the assessment of safety.
RESULTS: Background and dietary composition did not differ among groups. Plasma levels of TC, LDL-C, apoB, apoE, CETP mass, and Ox-LDL were reduced significantly by 6.5%, 9.6%, 8.3%, 4.5%, 6.1%, and 20%, respectively, in the 2 g/d plant stanol group. Plasma levels of TC, LDL-C, apoB, CETP mass, and Ox-LDL were decreased significantly by 5.5%, 7.3%, 5.6%, 3.3%, and 19%, respectively, in the 3 g/d plant stanol group. Plasma levels of plant stanols, plant sterols, retinol, beta-carotene, and alpha-tocopherol did not change in any group, but levels of campestanol increased and alpha-tocopherol decreased slightly in the sitostanol groups.
CONCLUSION: Plasma levels of TC and LDL-C were significantly reduced by the plant stanol ester-containing spread. The smaller reduction than in Western studies and the lack of dose dependency in this study might be due to the different basal diets. We concluded that plant stanol ester-containing spread is efficacious in reducing plasma LDL-C, apoB, CETP, and Ox-LDL and that 2 g/d plant stanol is adequate for Japanese people. No significant side effects were observed in any group.

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Year:  2003        PMID: 12679174     DOI: 10.1016/s0899-9007(02)00926-7

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  12 in total

1.  Plant stanol esters in low-fat milk products lower serum total and LDL cholesterol.

Authors:  Leena Seppo; Tiina Jauhiainen; Riikka Nevala; Tuija Poussa; Riitta Korpela
Journal:  Eur J Nutr       Date:  2007-03       Impact factor: 5.614

2.  Ameliorative effects of β-sitosterol on some biochemical indices of hypertension in wistar albino rats.

Authors:  C O Olaiya; A M Esan; T D Alabi
Journal:  Afr J Med Med Sci       Date:  2014-09

3.  Phytosterol-enriched yogurt increases LDL affinity and reduces CD36 expression in polygenic hypercholesterolemia.

Authors:  Gianluca Ruiu; Silvia Pinach; Fabrizio Veglia; Roberto Gambino; Saverio Marena; Barbara Uberti; Natalina Alemanno; Davina Burt; Gianfranco Pagano; Maurizio Cassader
Journal:  Lipids       Date:  2008-11-08       Impact factor: 1.880

Review 4.  The food matrix and sterol characteristics affect the plasma cholesterol lowering of phytosterol/phytostanol.

Authors:  Laura Kells Cusack; Maria Luz Fernandez; Jeff S Volek
Journal:  Adv Nutr       Date:  2013-11-06       Impact factor: 8.701

Review 5.  Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials.

Authors:  Sabine Baumgartner; Rouyanne T Ras; Elke A Trautwein; Ronald P Mensink; Jogchum Plat
Journal:  Eur J Nutr       Date:  2016-09-03       Impact factor: 5.614

6.  Plant sterols/stanols as cholesterol lowering agents: A meta-analysis of randomized controlled trials.

Authors:  Suhad S Abumweis; Roula Barake; Peter J H Jones
Journal:  Food Nutr Res       Date:  2008-08-18       Impact factor: 3.894

7.  Fish-oil esters of plant sterols differ from vegetable-oil sterol esters in triglycerides lowering, carotenoid bioavailability and impact on plasminogen activator inhibitor-1 (PAI-1) concentrations in hypercholesterolemic subjects.

Authors:  Peter J H Jones; Isabelle Demonty; Yen-Ming Chan; Yael Herzog; Dori Pelled
Journal:  Lipids Health Dis       Date:  2007-10-25       Impact factor: 3.876

8.  Plant sterols: factors affecting their efficacy and safety as functional food ingredients.

Authors:  Alvin Berger; Peter J H Jones; Suhad S Abumweis
Journal:  Lipids Health Dis       Date:  2004-04-07       Impact factor: 3.876

Review 9.  Nutritional recommendations for cardiovascular disease prevention.

Authors:  Sigal Eilat-Adar; Tali Sinai; Chaim Yosefy; Yaakov Henkin
Journal:  Nutrients       Date:  2013-09-17       Impact factor: 5.717

Review 10.  Optimal Use of Plant Stanol Ester in the Management of Hypercholesterolemia.

Authors:  Susanna Rosin; Ilkka Ojansivu; Aino Kopu; Malin Keto-Tokoi; Helena Gylling
Journal:  Cholesterol       Date:  2015-10-12
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