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Literature DB >> 1267796

The hydroxylation of P-cresol and its conversion to P-hydroxybenzaldehyde in Pseudomonas putida.

D J Hopper.

Abstract

Entities: Chemical Species

Mesh：

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Year: 1976 PMID： 1267796 DOI： 10.1016/0006-291x(76)90544-1

Source DB: PubMed Journal: Biochem Biophys Res Commun ISSN： 0006-291X Impact factor: 3.575

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21 in total

1. Anaerobic activation of p-cymene in denitrifying betaproteobacteria: methyl group hydroxylation versus addition to fumarate.

Authors: Annemieke Strijkstra; Kathleen Trautwein; René Jarling; Lars Wöhlbrand; Marvin Dörries; Richard Reinhardt; Marta Drozdowska; Bernard T Golding; Heinz Wilkes; Ralf Rabus
Journal: Appl Environ Microbiol Date: 2014-09-26 Impact factor: 4.792

2. p-Cresol methylhydroxylase. Assay and general properties.

Authors: W McIntire; D J Hopper; T P Singer
Journal: Biochem J Date: 1985-06-01 Impact factor: 3.857

3. The purification and properties of p-cresol-(acceptor) oxidoreductase (hydroxylating), a flavocytochrome from Pseudomonas putida.

Authors: D J Hopper; D G Taylor
Journal: Biochem J Date: 1977-10-01 Impact factor: 3.857

4. Incorporation of [18O]water in the formation of p-hydroxybenzyl alcohol by the p-cresol methylhydroxylase from Pseudomonas putida.

Authors: D J Hopper
Journal: Biochem J Date: 1978-10-01 Impact factor: 3.857

5. Resveratrol as a Growth Substrate for Bacteria from the Rhizosphere.

Authors: Zohre Kurt; Marco Minoia; Jim C Spain
Journal: Appl Environ Microbiol Date: 2018-05-01 Impact factor: 4.792

6. Initiation of anaerobic degradation of p-cresol by formation of 4-hydroxybenzylsuccinate in desulfobacterium cetonicum.

Authors: J A Müller; A S Galushko; A Kappler; B Schink
Journal: J Bacteriol Date: 2001-01 Impact factor: 3.490

The hydroxylation of P-cresol and its conversion to P-hydroxybenzaldehyde in Pseudomonas putida.

1. Anaerobic activation of p-cymene in denitrifying betaproteobacteria: methyl group hydroxylation versus addition to fumarate.

2. p-Cresol methylhydroxylase. Assay and general properties.

3. The purification and properties of p-cresol-(acceptor) oxidoreductase (hydroxylating), a flavocytochrome from Pseudomonas putida.

4. Incorporation of [18O]water in the formation of p-hydroxybenzyl alcohol by the p-cresol methylhydroxylase from Pseudomonas putida.

5. Resveratrol as a Growth Substrate for Bacteria from the Rhizosphere.

6. Initiation of anaerobic degradation of p-cresol by formation of 4-hydroxybenzylsuccinate in desulfobacterium cetonicum.

7. Regio- and stereospecific conversion of 4-alkylphenols by the covalent flavoprotein vanillyl-alcohol oxidase.

8. P-cresol and 3,5-xylenol methylhydroxylases in Pseudomonas putida N.C.I.B. 9896.

9. Anaerobic degradation of cresols by denitrifying bacteria.

10. Kinetics of p-cresol degradation by an immobilized Pseudomonas sp.