Literature DB >> 12677721

Osteoporosis. Part III--Not just for bone loss: potential benefits of calcium and vitamin D for overall general health.

Mark A Moyad1.   

Abstract

The potential benefits of dietary or supplemental calcium and vitamin D for osteoporosis prevention have been well reviewed. However, less well known is the potential of these two compounds to reduce the risk of recurrence of a number of overall general health conditions. For example, calcium may play a role in increasing levels of high-density lipoprotein, preventing colon polyp formation, reducing blood pressure in some hypertensive individuals, reducing kidney stone recurrence, promoting weight loss, and reducing the symptoms of premenstrual syndrome. Vitamin D may play a role in cancer prevention, provide synergism or enhancement to some chemotherapy protocols, prevent Type I diabetes, and along with calcium reduce the risk of tooth loss.

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Year:  2003        PMID: 12677721

Source DB:  PubMed          Journal:  Urol Nurs        ISSN: 1053-816X


  4 in total

Review 1.  What is the best balance of benefits and risks among anti-resorptive therapies for postmenopausal osteoporosis?

Authors:  P D Miller; R J Derman
Journal:  Osteoporos Int       Date:  2010-03-23       Impact factor: 4.507

2.  Imbalanced Diet Deficient in Calcium and Vitamin D- Induced Juvenile Osteopenia in Rats; the Potential Therapeutic Effect of Egyptian Moghat Roots Water Extract (Glossostemon bruguieri).

Authors:  Doaa A Ghareeb; Fatma H El-Rashidy; Sherif El-Mallawany
Journal:  Iran J Pharm Res       Date:  2014       Impact factor: 1.696

3.  The Effect of Vitamin D Supplementation on Adiposity, Blood Glycated Hemoglobin, Serum Leptin and Tumor Necrosis Factor-α in Type 2 Diabetic Patients.

Authors:  Saeid Ghavamzadeh; Majid Mobasseri; Reza Mahdavi
Journal:  Int J Prev Med       Date:  2014-09

4.  Relationships of low serum vitamin D3 with anthropometry and markers of the metabolic syndrome and diabetes in overweight and obesity.

Authors:  Anne-Thea McGill; Joanna M Stewart; Fiona E Lithander; Caroline M Strik; Sally D Poppitt
Journal:  Nutr J       Date:  2008-01-28       Impact factor: 3.271

  4 in total

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