Literature DB >> 12675156

Palmitoylcarnitine modulates palmitoylation of proteins: implication for differentiation of neural cells.

Dorota Szczepankowska1, Katarzyna A Nałecz.   

Abstract

[3H]Palmitic acid accumulates in neuroblastoma NB-2a cells, being incorporated in lipids (90%) and proteins (10%) fractions. Addition of palmitoylcarnitine, known to modulate activity of protein kinase C and to promote differentiation of neurons, was observed to decrease incorporation of palmitic acid to sphingomyelin, phosphatidylserine, and phosphatidylcholine, with a parallel increase of palmitic acid bound to proteins through a thioester bond (palmitoylation). In the presence of palmitoylcarnitine, one of the palmitoylated proteins expressed at growing neural cones, GAP-43, was observed to co-localize with caveolin-1, what was correlated with the beginning of differentiation. A new function of palmitoylcarnitine in controlling palmitoylation of proteins and their targeting to cholesterol-rich domains has been proposed.

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Year:  2003        PMID: 12675156     DOI: 10.1023/a:1022802229921

Source DB:  PubMed          Journal:  Neurochem Res        ISSN: 0364-3190            Impact factor:   3.996


  39 in total

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9.  Transport of carnitine in neuroblastoma NB-2a cells.

Authors:  K A Nałecz; D Korzon; A Wawrzeńczyk; M J Nałecz
Journal:  Arch Biochem Biophys       Date:  1995-09-10       Impact factor: 4.013

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Journal:  J Cell Biol       Date:  2000-03-06       Impact factor: 10.539

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  3 in total

1.  Determining the Bioenergetic Capacity for Fatty Acid Oxidation in the Mammalian Nervous System.

Authors:  Cory J White; Jieun Lee; Joseph Choi; Tiffany Chu; Susanna Scafidi; Michael J Wolfgang
Journal:  Mol Cell Biol       Date:  2020-04-28       Impact factor: 4.272

2.  Palmitoylcarnitine affects localization of growth associated protein GAP-43 in plasma membrane subdomains and its interaction with Gα(o) in neuroblastoma NB-2a cells.

Authors:  Karolina Tułodziecka; Magdalena Czeredys; Katarzyna A Nałęcz
Journal:  Neurochem Res       Date:  2012-12-09       Impact factor: 3.996

3.  Enteric neuropathy can be induced by high fat diet in vivo and palmitic acid exposure in vitro.

Authors:  Ulrikke Voss; Elin Sand; Björn Olde; Eva Ekblad
Journal:  PLoS One       Date:  2013-12-03       Impact factor: 3.240

  3 in total

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