Literature DB >> 12673620

Induction and characterization of a novel amine oxidase from the yeast Kluyveromyces marxianus.

Davide Corpillo1, Francesca Valetti, Maria Gabriella Giuffrida, Amedeo Conti, Antonello Rossi, Alessandro Finazzi-Agrò, Carlo Giunta.   

Abstract

An amine oxidase from the yeast Kluyveromyces marxianus was induced, purified and completely characterized; it was shown to belong to the class of copper-containing amine oxidases (E.C. 1.4.3.6). The enzyme was induced by putrescine and, very strongly, by copper(II); structural-functional characterization of the enzyme was performed, including determination of molecular weight, glycosylation, copper and TPQ content, isoelectric point, K(M) and k(CAT) (with benzylamine as substrate), pH, temperature and ionic strength effect on catalysis, substrate and inhibitor specificity. A 700 bp clone was isolated containing the cDNA that encodes for the C-terminus of the enzyme; the amino acid sequence deduced (the first available for a benzylamine oxidase from yeast) was compared to that of other copper amine oxidases from microorganisms and higher organisms. From the results obtained, the putrescine/benzylamine oxidase from Kluyveromyces marxianus was found to have a good homology with other enzymes of this class from microorganisms, and particularly with AO I from Aspergillus niger. Nonetheless, some features resulted closer to those of animal amine oxidases and histaminases. Some potential biotechnological applications are proposed. The cDNA Accession No. is AJ320485. Copyright 2003 John Wiley & Sons, Ltd.

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Year:  2003        PMID: 12673620     DOI: 10.1002/yea.969

Source DB:  PubMed          Journal:  Yeast        ISSN: 0749-503X            Impact factor:   3.239


  3 in total

1.  Comparative study of the conformational lock, dissociative thermal inactivation and stability of euphorbia latex and lentil seedling amine oxidases.

Authors:  M Amani; A A Moosavi-Movahedi; G Floris; S Longu; A Mura; S Z Moosavi-Nejad; A A Saboury; F Ahmad
Journal:  Protein J       Date:  2005-04       Impact factor: 2.371

2.  The Potential of the Yeast Debaryomyces hansenii H525 to Degrade Biogenic Amines in Food.

Authors:  Mathias Bäumlisberger; Urs Moellecken; Helmut König; Harald Claus
Journal:  Microorganisms       Date:  2015-11-06

Review 3.  Recent advances in the application of microbial diamine oxidases and other histamine-oxidizing enzymes.

Authors:  Lucas Kettner; Ines Seitl; Lutz Fischer
Journal:  World J Microbiol Biotechnol       Date:  2022-10-08       Impact factor: 4.253

  3 in total

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