Literature DB >> 12672987

Determination of ppb levels of tryptophan derivatives by capillary electrophoresis with homogeneous liquid-liquid extraction and sweeping method.

Yoshitaka Takagai1, Shukuro Igarashi.   

Abstract

Tryptophan (Trp) derivatives were selectively separated from 24 kinds of amino acid mixture solutions. Capillary electrophoresis (CE) with UV detection using the described pretreatment system was able to separate and determine 4 kinds of Trp derivatives: 5-hydroxy L-tryptophan, 5-methyl L-tryptophan, 1-methyl L-tryptophan and L-tryptophan. The pretreatment system used a combination of a homogeneous liquid-liquid extraction and a sweeping method, the two are different kinds of powerful preconcentration/separation methods. Trp derivatives were thus separated by two different separation systems. First, these derivatives were selectively extracted at 57-100% by a homogeneous liquid-liquid extraction; secondly, they were respectively separated by micellar electrokinetic chromatography (MEKC) with a sweeping effect. The detection limits following complete separation of the Trp derivatives were 10(-8) mol l(-1) levels, respectively. The proposed method provided a more than 10-fold the improvement in sensitivity compared with fluorescence labeling/fluorophotometric analysis; the proposed method was also applied to the component analysis of nutritious medicine.

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Year:  2003        PMID: 12672987     DOI: 10.1248/cpb.51.373

Source DB:  PubMed          Journal:  Chem Pharm Bull (Tokyo)        ISSN: 0009-2363            Impact factor:   1.645


  3 in total

1.  Investigation of L-Tryptophan Electrochemical Oxidation with a Graphene-Modified Electrode.

Authors:  Florina Pogacean; Codruta Varodi; Maria Coros; Irina Kacso; Teodora Radu; Bogdan Ionut Cozar; Valentin Mirel; Stela Pruneanu
Journal:  Biosensors (Basel)       Date:  2021-01-28

2.  Electrochemical determination of L-tryptophan in food samples on graphite electrode prepared from waste batteries.

Authors:  Žaklina Z Tasić; Marija B Petrović Mihajlović; Milan B Radovanović; Ana T Simonović; Dragana V Medić; Milan M Antonijević
Journal:  Sci Rep       Date:  2022-03-31       Impact factor: 4.379

Review 3.  Analytical Chemistry of Impurities in Amino Acids Used as Nutrients: Recommendations for Regulatory Risk Management.

Authors:  Sachise Karakawa; Miro Smriga; Naoko Arashida; Akira Nakayama; Hiroshi Miyano
Journal:  Nutrients       Date:  2022-07-11       Impact factor: 6.706

  3 in total

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