Literature DB >> 12669217

[Contact dermatitis caused by spinach, hedge mustard and chives].

E Roller1, S Meller, B Homey, T Ruzicka, N J Neumann.   

Abstract

A 54-year-old female working as a vegetable farmer presented with painful pruritic skin lesions on both hands. Physical examination showed a hyperkeratotic fissured eczema. RAST, prick- and patch testing revealed type I and IV hypersensitivity to spinach, ruccola, and chives, so that a protein contact dermatitis was diagnosed.

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Year:  2003        PMID： 12669217     DOI： 10.1007/s00105-003-0508-3

Source DB:  PubMed          Journal:  Hautarzt        ISSN： 0017-8470            Impact factor:   0.751


  8 in total

1.  Asthma, latex hypersensitivity and potatoes.

Authors:  S A Holme; B N Statham
Journal:  Contact Dermatitis       Date:  2000-07       Impact factor: 6.600

2.  Occupational protein contact dermatitis in food handlers.

Authors:  N Hjorth; J Roed-Petersen
Journal:  Contact Dermatitis       Date:  1976-02       Impact factor: 6.600

3.  The high-affinity receptor for IgE is the predominant IgE-binding structure in lesional skin of atopic dermatitis patients.

Authors:  R Klubal; B Osterhoff; B Wang; J P Kinet; D Maurer; G Stingl
Journal:  J Invest Dermatol       Date:  1997-03       Impact factor: 8.551

Review 4.  Protein contact dermatitis: myth or reality?

Authors:  V Janssens; M Morren; A Dooms-Goossens; H Degreef
Journal:  Br J Dermatol       Date:  1995-01       Impact factor: 9.302

5.  Serum-IgE-facilitated allergen presentation in atopic disease.

Authors:  F L van der Heijden; R J Joost van Neerven; M van Katwijk; J D Bos; M L Kapsenberg
Journal:  J Immunol       Date:  1993-04-15       Impact factor: 5.422

Review 6.  [IgE receptors in Langerhans cells. A link between the environment and the immune system?].

Authors:  T Bieber
Journal:  Hautarzt       Date:  1992-12       Impact factor: 0.751

7.  Latex allergy: clinical features and cross-reactivity with fruits.

Authors:  C Blanco; T Carrillo; R Castillo; J Quiralte; M Cuevas
Journal:  Ann Allergy       Date:  1994-10

8.  Causes of eczema in the food industry.

Authors:  N K Veien; T Hattel; O Justesen; A Nørholm
Journal:  Derm Beruf Umwelt       Date:  1983
  8 in total

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