Literature DB >> 12667599

Effects of dietary carbohydrate and myo-inositol on metabolic changes in rats fed 1,1,1-trichloro-2,2-bis (p-chlorophenyl) ethane (DDT).

Yukako Okazaki1, Tetsuyuki Katayama.   

Abstract

This study was conducted to examine the effects of dietary carbohydrate [starch or sucrose (500 g/kg diet)] and myo-inositol (2 g/kg diet) on metabolic changes in rats fed 1,1,1-trichloro-2,2-bis (p-chlorophenyl) ethane (DDT) (0.7 g/kg diet). Dietary DDT enhanced serum and hepatic lipids and hepatic thiobarbituric acid reactive substances (TBA-RS), elevated hepatic activities of lipogenic enzymes such as malic enzyme (ME), glucose-6-phosphate dehydrogenase (G6PD) and fatty acid synthetase (FAS), increased hepatic cytochrome P-450 content and the activities of drug-metabolizing enzymes such as aminopyrine N-demethylase, glutathione S-transferase and 4-nitrophenol-UDP glucuronosyltransferase (4NP-UDPGT) and raised hepatic ascorbic acid and serum copper. Dietary sucrose promoted the increases in hepatic concentrations of total lipids, triglyceride and cholesterol, hepatic activity of ME, hepatic TBA-RS, cytochrome P-450 content and serum copper due to DDT feeding when compared to DDT administered in a starch based diet. Dietary myo-inositol significantly depressed the rises in hepatic concentrations of total lipids, triglyceride and cholesterol and the activities of ME and G6PD due to DDT feeding regardless of dietary carbohydrate quality. Dietary starch supplemented with myo-inositol potentiated the enhancements in hepatic activities of Phase II drug-metabolizing enzymes such as glutathione S-transferase and 4NP-UDPGT due to DDT feeding. These results suggest that dietary starch and myo-inositol can protect DDT fed rats against an accumulation of hepatic lipids, which might be mainly ascribed to the depression of hepatic lipogenesis. In addition, the present study implies that the supplementation of myo-inositol to high starch diet might improve the function of drug-metabolizing enzymes exposed to DDT.

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Year:  2003        PMID: 12667599     DOI: 10.1016/s0955-2863(02)00279-6

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  5 in total

1.  Comparative transcriptome analyses of deltamethrin-susceptible and -resistant Culex pipiens pallens by RNA-seq.

Authors:  Yuan Lv; Weijie Wang; Shanchao Hong; Zhentao Lei; Fujin Fang; Qin Guo; Shengli Hu; Mengmeng Tian; Bingqian Liu; Donghui Zhang; Yan Sun; Lei Ma; Bo Shen; Dan Zhou; Changliang Zhu
Journal:  Mol Genet Genomics       Date:  2015-09-16       Impact factor: 3.291

2.  Phytases Improve Myo-Inositol Bioaccessibility in Rye Bread: A Study Using an In Vitro Method of Digestion and a Caco-2 Cell Culture Model.

Authors:  Robert Duliński; Emilia Katarzyna Cielecka; Małgorzata Pierzchalska; Krzysztof Żyła
Journal:  Food Technol Biotechnol       Date:  2015-03       Impact factor: 3.918

3.  Intake of phytic acid and myo-inositol lowers hepatic lipogenic gene expression and modulates gut microbiota in rats fed a high-sucrose diet.

Authors:  Yukako Okazaki; Ayaka Sekita; Tetsuyuki Katayama
Journal:  Biomed Rep       Date:  2018-03-16

4.  Genome-wide transcription profile of field- and laboratory-selected dichlorodiphenyltrichloroethane (DDT)-resistant Drosophila.

Authors:  J H F Pedra; L M McIntyre; M E Scharf; Barry R Pittendrigh
Journal:  Proc Natl Acad Sci U S A       Date:  2004-04-26       Impact factor: 11.205

Review 5.  Association between Exposure to p,p'-DDT and Its Metabolite p,p'-DDE with Obesity: Integrated Systematic Review and Meta-Analysis.

Authors:  German Cano-Sancho; Andrew G Salmon; Michele A La Merrill
Journal:  Environ Health Perspect       Date:  2017-09-18       Impact factor: 9.031

  5 in total

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