Literature DB >> 12666911

Metabolism of arsenic by sheep chronically exposed to arsenosugars as a normal part of their diet. 1. Quantitative intake, uptake, and excretion.

H R Hansen1, A Raab, K A Francesconi, I Feldmann.   

Abstract

Information on the effects of long-term organoarsenical consumption by mammals is limited despite the fact that foodstuffs, especially seafood, often contain organoarsenicals at very high concentrations. Here we evaluate the intake, uptake, and excretion (urine and feces) of arsenic by sheep that live on North Ronaldsay in the Orkney Islands and naturally consume large amounts of arsenosugars through their major food source-seaweed. The sheep eat a broad variety of seaweed species, and arsenic concentrations were determined in all the species observed eaten by the sheep (5.7-74.0 mg kg(-1) dry mass). Because of preference and availability, they feed mostly on the seaweed species found to contain the highest arsenic concentrations: Laminaria digitata and Laminaria hyperborea (74 +/- 4 mg kg(-1) dry mass). To quantify the arsenic intake by the sheep, a feeding experiment reflecting natural conditions as close as possible was set up. In the feeding trial, the average daily intake of arsenic by 12 ewes was 35 +/- 6 mg (97% of water-extractable arsenic was present as arsenosugars) gained from feeding on the two brown algae. To test the possible influence of microflora on the metabolism of arsenosugars, six of the sheep were adapted to feeding on grass for 5 months before the start of the trial (control sheep), and the remaining six sheep were kept on their normal seaweed diet (wild sheep). No significant difference in seaweed/arsenic intake and arsenic excretion was found between the two groups of sheep. The arsenic excreted in the feces represents 13 +/- 10% (n = 12) of the total consumed, and on the assumption of that, the average urinary excretion is estimated to 86%.The main arsenic metabolite excreted in urine was dimethylarsinic acid (DMA(V)) (60 +/- 22%) and minor amounts of dimethylarsinoylethanol (DMAE), methylarsonic acid (MA(V)),tetramethylarsonium ion (TMA+), and arsenate (As(V)) together with seven unknown arsenic compounds were also excreted. The urinary arsenic excretion pattern showed a lag period (>4 h) before significant quantities appeared in the urine, an excretion rate that peaked between 4 and 28 h after seaweed intake and a relatively slow half-life (17 h) after end of intake.

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Year:  2003        PMID: 12666911     DOI: 10.1021/es026074n

Source DB:  PubMed          Journal:  Environ Sci Technol        ISSN: 0013-936X            Impact factor:   9.028


  12 in total

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Journal:  J Agric Food Chem       Date:  2020-01-16       Impact factor: 5.279

Review 2.  Influence of diet, vitamin, tea, trace elements and exogenous antioxidants on arsenic metabolism and toxicity.

Authors:  Haiyan Yu; Su Liu; Mei Li; Bing Wu
Journal:  Environ Geochem Health       Date:  2015-07-14       Impact factor: 4.609

Review 3.  Human exposure to organic arsenic species from seafood.

Authors:  Vivien Taylor; Britton Goodale; Andrea Raab; Tanja Schwerdtle; Ken Reimer; Sean Conklin; Margaret R Karagas; Kevin A Francesconi
Journal:  Sci Total Environ       Date:  2016-12-24       Impact factor: 7.963

4.  Arsenosugar induced blood and brain oxidative stress, DNA damage and neurobehavioral impairments.

Authors:  Muhammad Shahdaat Bin Sayeed; Md Ratan; Farhad Hossen; Faizule Hassan; Mohammad Faisal; Mohammad Fahim Kadir
Journal:  Neurochem Res       Date:  2012-11-27       Impact factor: 3.996

Review 5.  Aquaculture Production of the Brown Seaweeds Laminaria digitata and Macrocystis pyrifera: Applications in Food and Pharmaceuticals.

Authors:  Diane Purcell-Meyerink; Michael A Packer; Thomas T Wheeler; Maria Hayes
Journal:  Molecules       Date:  2021-02-28       Impact factor: 4.411

Review 6.  Algae as nutritional and functional food sources: revisiting our understanding.

Authors:  Mark L Wells; Philippe Potin; James S Craigie; John A Raven; Sabeeha S Merchant; Katherine E Helliwell; Alison G Smith; Mary Ellen Camire; Susan H Brawley
Journal:  J Appl Phycol       Date:  2016-11-21       Impact factor: 3.215

7.  In vitro intestinal bioavailability of arsenosugar metabolites and presystemic metabolism of thio-dimethylarsinic acid in Caco-2 cells.

Authors:  Larissa Leffers; Christoph A Wehe; Sabine Hüwel; Marc Bartel; Franziska Ebert; Mojtaba S Taleshi; Hans-Joachim Galla; Uwe Karst; Kevin A Francesconi; Tanja Schwerdtle
Journal:  Metallomics       Date:  2013-08       Impact factor: 4.526

8.  Urine arsenic concentrations and species excretion patterns in American Indian communities over a 10-year period: the Strong Heart Study.

Authors:  Ana Navas-Acien; Jason G Umans; Barbara V Howard; Walter Goessler; Kevin A Francesconi; Ciprian M Crainiceanu; Ellen K Silbergeld; Eliseo Guallar
Journal:  Environ Health Perspect       Date:  2009-05-07       Impact factor: 9.031

9.  In vitro toxicological characterization of two arsenosugars and their metabolites.

Authors:  Larissa Leffers; Franziska Ebert; Mojtaba S Taleshi; Kevin A Francesconi; Tanja Schwerdtle
Journal:  Mol Nutr Food Res       Date:  2013-04-08       Impact factor: 5.914

10.  A field deployable method for a rapid screening analysis of inorganic arsenic in seaweed.

Authors:  Edi Bralatei; Karolina Nekrosiute; Jenny Ronan; Andrea Raab; Evin McGovern; Dagmar B Stengel; Eva M Krupp; Joerg Feldmann
Journal:  Mikrochim Acta       Date:  2017-03-18       Impact factor: 5.833

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