Literature DB >> 12665164

Effect of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants on antioxidant status in patients with acute respiratory distress syndrome.

Jeffrey L Nelson1, Stephen J DeMichele, Eric R Pacht, Ann K Wennberg.   

Abstract

BACKGROUND: We previously showed that enteral feeding of a diet containing eicosapentaenoic acid, gamma-linolenic acid, and elevated antioxidants improved clinical outcomes compared with a control diet in acute respiratory distress syndrome (ARDS) patients. It has been suggested that oxidative stress may overwhelm endogenous antioxidant levels and allow free radicals to further damage lung tissue. Therefore, we determined whether these ARDS patients were under oxidative stress and whether the experimental diet could improve antioxidant status.
METHODS: Ninety-eight ARDS patients received either the experimental or control diet (minimum of 75% of basal energy expenditure x 1.3) for at least 4 to 7 days. Total radical antioxidant potential (TRAP), lipid peroxide levels (LPO), and plasma antioxidant concentrations were determined at baseline and study days 4 and 7. Sixty-two normal individuals were assessed for reference values.
RESULTS: At baseline, ARDS patients had significantly lower plasma beta-carotene, retinol, and alpha-tocopherol, lower TRAP, and higher LPO values compared with normals. After 4 days of feeding, beta-carotene and alpha-tocopherol levels were normalized and significantly increased in the experimental group compared with controls. TRAP and LPO were not significantly different between groups and study day 4 and 7 values were not different from baseline values. Retinol levels increased equally in both groups.
CONCLUSIONS: Before treatment, ARDS patients were found to be in a state of oxidative stress and had reduced levels of antioxidants. Although enteral nutrition with the experimental diet for at least 4 to 7 days did not reduce oxidative stress as measured, it did restore plasma levels of beta-carotene and alpha-tocopherol to normal or higher levels and appeared to protect ARDS patients from further lipid peroxidation.

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 12665164     DOI: 10.1177/014860710302700298

Source DB:  PubMed          Journal:  JPEN J Parenter Enteral Nutr        ISSN: 0148-6071            Impact factor:   4.016


  8 in total

Review 1.  Fish oil in critical illness: mechanisms and clinical applications.

Authors:  Renee D Stapleton; Julie M Martin; Konstantin Mayer
Journal:  Crit Care Clin       Date:  2010-07       Impact factor: 3.598

Review 2.  Omega-3 fatty acids in critical illness.

Authors:  Julie M Martin; Renee D Stapleton
Journal:  Nutr Rev       Date:  2010-09       Impact factor: 7.110

3.  Immunonutrition for acute respiratory distress syndrome (ARDS) in adults.

Authors:  Ahilanandan Dushianthan; Rebecca Cusack; Victoria A Burgess; Michael Pw Grocott; Philip C Calder
Journal:  Cochrane Database Syst Rev       Date:  2019-01-24

Review 4.  Enteral Immunomodulatory Diet (Omega-3 Fatty Acid, γ-Linolenic Acid and Antioxidant Supplementation) for Acute Lung Injury and Acute Respiratory Distress Syndrome: An Updated Systematic Review and Meta-Analysis.

Authors:  Congcong Li; Liyan Bo; Wei Liu; Xi Lu; Faguang Jin
Journal:  Nutrients       Date:  2015-07-09       Impact factor: 5.717

5.  Prospective Randomized Trial on Postoperative Administration of Diet Containing Eicosapentaenoic Acid, Docosahexaenoic Acid, Gamma-linolenic Acid, and Antioxidants in Head and Neck Cancer Surgery Patients with Free-flap Reconstruction.

Authors:  Kiyoaki Tsukahara; Ray Motohashi; Hiroki Sato; Minoru Endo; Yuri Ueda; Kazuhiro Nakamura
Journal:  Jpn Clin Med       Date:  2014-10-16

6.  Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) on Fetal Pulmonary Circulation: An Experimental Study in Fetal Lambs.

Authors:  Dyuti Sharma; Estelle Aubry; Thavarak Ouk; Ali Houeijeh; Véronique Houfflin-Debarge; Rémi Besson; Philippe Deruelle; Laurent Storme
Journal:  Nutrients       Date:  2017-07-16       Impact factor: 5.717

7.  Could Vitamins Help in the Fight Against COVID-19?

Authors:  Thomas H Jovic; Stephen R Ali; Nader Ibrahim; Zita M Jessop; Sam P Tarassoli; Thomas D Dobbs; Patrick Holford; Catherine A Thornton; Iain S Whitaker
Journal:  Nutrients       Date:  2020-08-23       Impact factor: 6.706

8.  The Effect of Glasthma Syrup in Asthma: a study protocol for a triple-blind randomized controlled trial.

Authors:  Ali Reza Derakhshan; Shahin Saeidinejat; Majid Khadem-Rezaiyan; Amir-Mohammad-Hashem Asnaashari; Majid Mirsadraee; Roshanak Salari; Farahzad Jabbari-Azad; Shima Jalali; Shabnam Jalali
Journal:  J Pharmacopuncture       Date:  2022-09-30
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.