Literature DB >> 12663309

Nutritional advice in Canadian family practice.

Walter W Rosser1.   

Abstract

The National Health Survey in Canada found that 40% of adults and teenagers are overweight or suffer from poor nutrition. Frail elderly, in particular, are at high risk for poor nutrition. Medical students and family medicine residents have some exposure to nutritional issues during their training. A national survey of family doctors found that only 16% had direct access to a dietitian in their practice. Canada's dietitians usually work in hospitals or for public health departments in the universally accessible publicly funded health care system. A whole community strategy to review guidelines, select the most evidence-based guidelines on any topic, and disseminate them to more than 50 communities is described. This strategy is expected to result in family physicians following evidence-based guidelines more closely than in the past. If this plan is effective, there should be a measurable improvement in the province's health and nutritional status.

Mesh:

Year:  2003        PMID: 12663309     DOI: 10.1093/ajcn/77.4.1011S

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  3 in total

1.  Integrating nutrition services into primary care: Experience in Hamilton, Ont.

Authors:  Anne Marie Crustolo; Sari Ackerman; Nick Kates; Sherri Schamehorn
Journal:  Can Fam Physician       Date:  2005-12       Impact factor: 3.275

2.  Family physicians and nutrition counseling.

Authors: 
Journal:  Can Fam Physician       Date:  2010-03       Impact factor: 3.275

3.  The Lifestyle History: A Neglected But Essential Component of the Medical History.

Authors:  Robyn L Houlden; Hope H Yen; Arash Mirrahimi
Journal:  Am J Lifestyle Med       Date:  2017-04-11
  3 in total

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