Literature DB >> 12663187

Total mercury, methylmercury and selenium in mercury polluted areas in the province Guizhou, China.

Milena Horvat1, Natasa Nolde, Vesna Fajon, Vesna Jereb, Martina Logar, Sonja Lojen, Radojko Jacimovic, Ingrid Falnoga, Qu Liya, Jadran Faganeli, Damjana Drobne.   

Abstract

The province of Guizhou in Southwestern China is currently one of the world's most important mercury production areas. Emissions of mercury from the province to the global atmosphere have been estimated to be approximately 12% of the world total anthropogenic emissions. The main objective of this study was to assess the level of contamination with Hg in two geographical areas of Guizhou province. Mercury pollution in the areas concerned originates from mercury mining and ore processing in the area of Wanshan, while in the area of Quingzhen mercury pollution originates from the chemical industry discharging Hg through wastewaters and emissions to the atmosphere due to coal burning for electricity production. The results of this study confirmed high contamination with Hg in soil, sediments and rice in the Hg mining area in Wanshan. High levels of Hg in soil and rice were also found in the vicinity of the chemical plant in Quingzhen. The concentrations of Hg decreased with distance from the main sources of pollution considerably. The general conclusion is that Hg contamination in Wanshan is geographically more widespread, due to deposition and scavenging of Hg from contaminated air and deposition on land. In Quingzhen Hg contamination of soil is very high close to the chemical plant but the levels reach background concentrations at a distance of several km. Even though the major source of Hg in both areas is inorganic Hg, it was observed that active transformation of inorganic Hg to organic Hg species (MeHg) takes place in water, sediments and soils. The concentration of Hg in rice grains can reach up to 569 microg/kg of total Hg of which 145 microg/kg was in MeHg form. The percentage of Hg as MeHg varied from 5 to 83%. The concentrations of selenium can reach up to 16 mg/kg in soil and up to 1 mg/g in rice. A correlation exists between the concentration of Se in soil and rice, indicating that a portion of Se is bioavailable to plants. No correlation between Hg and Se in rice was found. Exposure of the local population to Hg may occur due to inhalation of Hg present in air (in particular in Hg mining area) and consumption of Hg contaminated food (in particular rice and fish) and water. Comparison of intake through these different routes showed that the values of Hg considerably exceed the USA EPA Reference Concentration (RfC) for chronic Hg exposure (RfC is 0.0004 mg/m(3)) close to the emission sources. Intake of Hg through food consumption, particularly rice and fish, is also an important route of Hg exposure in study area. In general, it can be concluded that the population mostly at risk is located in the vicinity of smelting facilities, mining activities and close to the waste disposal sites in the wider area of Wanshan. In order to assess the real level of contamination in the local population, it is recommended that biomonitoring should be performed, including Hg and MeHg measurements in hair, blood and urine samples.

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Year:  2003        PMID: 12663187     DOI: 10.1016/S0048-9697(02)00572-7

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  34 in total

1.  Environmental contamination and risk assessment of mercury from a historic mercury mine located in southwestern China.

Authors:  Yonghua Li
Journal:  Environ Geochem Health       Date:  2012-06-22       Impact factor: 4.609

2.  Quantification and fractionation of mercury in soils from the Chatian mercury mining deposit, southwestern China.

Authors:  Yonghua Li; Linsheng Yang; Yanfang Ji; Hongfei Sun; Wuyi Wang
Journal:  Environ Geochem Health       Date:  2008-10-15       Impact factor: 4.609

3.  Comprehensive analysis of mercury pollution in the surface riverine sediments in the Haihe Basin, China.

Authors:  Wenzhong Tang; Baoqing Shan; Yu Zhao; Xinhui Wang
Journal:  Environ Sci Pollut Res Int       Date:  2017-07-17       Impact factor: 4.223

Review 4.  Rice methylmercury exposure and mitigation: a comprehensive review.

Authors:  Sarah E Rothenberg; Lisamarie Windham-Myers; Joel E Creswell
Journal:  Environ Res       Date:  2014-06-25       Impact factor: 6.498

5.  Human exposure to methylmercury from crayfish (Procambarus clarkii) in China.

Authors:  Qian Peng; Ben K Greenfield; Fei Dang; Huan Zhong
Journal:  Environ Geochem Health       Date:  2015-04-08       Impact factor: 4.609

Review 6.  Mercury exposure and children's health.

Authors:  Stephan Bose-O'Reilly; Kathleen M McCarty; Nadine Steckling; Beate Lettmeier
Journal:  Curr Probl Pediatr Adolesc Health Care       Date:  2010-09

7.  Mercury contamination and health risk to crops around the zinc smelting plant in Huludao City, northeastern China.

Authors:  Na Zheng; Qichao Wang; Dongmei Zheng
Journal:  Environ Geochem Health       Date:  2007-03-13       Impact factor: 4.609

8.  Mercury speciation and mobility in mine wastes from mercury mines in China.

Authors:  Ping Li; Xinbin Feng; Guangle Qiu; Junfang Zhang; Bo Meng; Jianxu Wang
Journal:  Environ Sci Pollut Res Int       Date:  2013-04-24       Impact factor: 4.223

Review 9.  Methylmercury exposure and health effects from rice and fish consumption: a review.

Authors:  Ping Li; Xinbin Feng; Guangle Qiu
Journal:  Int J Environ Res Public Health       Date:  2010-06-21       Impact factor: 3.390

Review 10.  Negative confounding in the evaluation of toxicity: the case of methylmercury in fish and seafood.

Authors:  Anna L Choi; Sylvaine Cordier; Pál Weihe; Philippe Grandjean
Journal:  Crit Rev Toxicol       Date:  2008       Impact factor: 5.635

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