Literature DB >> 12661072

Asparagine deamidation in recombinant human lymphotoxin: hindrance by three-dimensional structures.

Minli Xie1, Zahra Shahrokh, Miryam Kadkhodayan, William J Henzel, Michael F Powell, Ronald T Borchardt, Richard L Schowen.   

Abstract

The chemical stability of recombinant human lymphotoxin (rhLT) was evaluated at pH 7, 9, and 11 and 40 degrees C using quantitative tryptic map and urea-IEF methods. Degradation products were characterized by mass spectrometry. The stability of denatured rhLT protein was also evaluated to elucidate the effects of three-dimensional structures on Asn deamidation in rhLT. Two sites that underwent Asn deamidation were identified in rhLT, Asn(19) and Asn(40)-Asn(41). At pH 11 and 40 degrees C, deamidation at Asn(19) and Asn(40)-Asn(41) had half-lives of 14 +/- 4 and 80 +/- 24 days, respectively. Upon denaturation, 31- and ninefold acceleration in the degradation rates was observed at the Asn(19) and Asn(40)-Asn(41) sites, respectively. The rate of Asn(19) degradation in denatured rhLT was comparable to that of the model peptide possessing the same primary sequence as the Asn(19)-containing region in rhLT. Analysis of the rhLT crystal structure revealed that both Asn deamidation sites were located in beta-turn structures with extensive hydrogen-bonding networks created with nearby residues in the tertiary structures. The results suggested that these tertiary and secondary structures, if held true in solution, were probably responsible for the stabilization of Asn in the native rhLT protein by reducing flexibility, thus preventing adoption of the favorable conformation required for cyclic-imide formation. Copyright 2003 Wiley-Liss, Inc. and the American Pharmaceutical Association J Pharm Sci 92:869-880, 2003

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Year:  2003        PMID: 12661072     DOI: 10.1002/jps.10342

Source DB:  PubMed          Journal:  J Pharm Sci        ISSN: 0022-3549            Impact factor:   3.534


  6 in total

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2.  Effect of N-1 and N-2 residues on peptide deamidation rate in solution and solid state.

Authors:  Bei Li; Richard L Schowen; Elizabeth M Topp; Ronald T Borchardt
Journal:  AAPS J       Date:  2006-03-20       Impact factor: 4.009

Review 3.  The role of thiols and disulfides on protein stability.

Authors:  Maulik V Trivedi; Jennifer S Laurence; Teruna J Siahaan
Journal:  Curr Protein Pept Sci       Date:  2009-12       Impact factor: 3.272

4.  Structure Based Prediction of Asparagine Deamidation Propensity in Monoclonal Antibodies.

Authors:  Qingrong Yan; Maggie Huang; Michael J Lewis; Ping Hu
Journal:  MAbs       Date:  2018-07-26       Impact factor: 5.857

5.  Characterization of Asparagine Deamidation in Immunodominant Myelin Oligodendrocyte Glycoprotein Peptide Potential Immunotherapy for the Treatment of Multiple Sclerosis.

Authors:  Maria-Eleni Androutsou; Agathi Nteli; Areti Gkika; Maria Avloniti; Anastasia Dagkonaki; Lesley Probert; Theodore Tselios; Simona Golič Grdadolnik
Journal:  Int J Mol Sci       Date:  2020-10-13       Impact factor: 5.923

6.  A novel scoring function for discriminating hyperthermophilic and mesophilic proteins with application to predicting relative thermostability of protein mutants.

Authors:  Yunqi Li; C Russell Middaugh; Jianwen Fang
Journal:  BMC Bioinformatics       Date:  2010-01-28       Impact factor: 3.169

  6 in total

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