Literature DB >> 12660115

Using NMR to study full intact wine bottles.

A J Weekley1, P Bruins, M Sisto, M P Augustine.   

Abstract

A nuclear magnetic resonance (NMR) probe and spectrometer capable of investigating full intact wine bottles is described and used to study a series of Cabernet Sauvignons with high resolution 1H NMR spectroscopy. Selected examples of full bottle 13C NMR spectra are also provided. The application of this full bottle NMR method to the measurement of acetic acid content, the detection of complex sugars, phenols, and trace elements in wine is discussed.

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Year:  2003        PMID: 12660115     DOI: 10.1016/s1090-7807(02)00177-5

Source DB:  PubMed          Journal:  J Magn Reson        ISSN: 1090-7807            Impact factor:   2.229


  2 in total

Review 1.  NMR in the Service of Wine Differentiation.

Authors:  Marko Viskić; Luna Maslov Bandić; Ana-Marija Jagatić Korenika; Ana Jeromel
Journal:  Foods       Date:  2021-01-08

2.  Towards using NMR to screen for spoiled tomatoes stored in 1,000 L, aseptically sealed, metal-lined totes.

Authors:  Michael D Pinter; Tod Harter; Michael J McCarthy; Matthew P Augustine
Journal:  Sensors (Basel)       Date:  2014-03-03       Impact factor: 3.576

  2 in total

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