Literature DB >> 12653552

Energetics of sequence-specific protein-DNA association: binding of integrase Tn916 to its target DNA.

Stoyan Milev1, Alemayehu A Gorfe, Andrey Karshikoff, Robert T Clubb, Hans Rudolf Bosshard, Ilian Jelesarov.   

Abstract

The DNA binding domain of the transposon Tn916 integrase (INT-DBD) binds to its DNA target site by positioning the face of a three-stranded antiparallel beta-sheet within the major groove. Binding of INT-DBD to a 13 base pair duplex DNA target site was studied by isothermal titration calorimetry, differential scanning calorimetry, thermal melting followed by circular dichroism spectroscopy, and fluorescence spectroscopy. The observed heat capacity change accompanying the association reaction (DeltaC(p)) is temperature-dependent, decreasing from -1.4 kJ K(-1) mol(-1) at 4 degrees C to -2.9 kJ K(-1) mol(-1) at 30 degrees C. The reason is that the partial molar heat capacities of the free protein, the free DNA duplex, and the protein-DNA complex are not changing in parallel when the temperature increases and that thermal motions of the protein and the DNA are restricted in the complex. After correction for this effect, DeltaC(p) is -1.8 kJ K(-1) mol(-1) and temperature-independent. However, this value is still higher than DeltaC(p) of -1.2 kJ K(-1) mol(-1) estimated by semiempirical methods from dehydration of surface area buried at the complex interface. We propose that the discrepancy between the measured and the structure-based prediction of binding energetics is caused by incomplete dehydration of polar groups in the complex. In support, we identify cavities at the interface that are large enough to accommodate approximately 10 water molecules. Our results highlight the difficulties of structure-based prediction of DeltaC(p) (and other thermodynamic parameters) and emphasize how important it is to consider changes of thermal motions and soft vibrational modi in protein-DNA association reactions. This requires not only a detailed investigation of the energetics of the complex but also of the folding thermodynamics of the protein and the DNA alone, which are described in the accompanying paper [Milev et al. (2003) Biochemistry 42, 3492-3502].

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Year:  2003        PMID: 12653552     DOI: 10.1021/bi0269355

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  6 in total

1.  Conformational stability and domain coupling in D-glucose/D-galactose-binding protein from Escherichia coli.

Authors:  Grzegorz Piszczek; Sabato D'Auria; Maria Staiano; Mosè Rossi; Ann Ginsburg
Journal:  Biochem J       Date:  2004-07-01       Impact factor: 3.857

2.  Hydration changes in the association of Hoechst 33258 with DNA.

Authors:  John R Kiser; Richard W Monk; Rondey L Smalls; Jeffrey T Petty
Journal:  Biochemistry       Date:  2005-12-27       Impact factor: 3.162

3.  Prevalence of temperature-dependent heat capacity changes in protein-DNA interactions.

Authors:  Chin-Chi Liu; Allison J Richard; Kausiki Datta; Vince J LiCata
Journal:  Biophys J       Date:  2008-01-16       Impact factor: 4.033

4.  Biophysical studies of a ruthenium(II) polypyridyl complex binding to DNA and RNA prove that nucleic acid structure has significant effects on binding behaviors.

Authors:  Hong Xu; Yi Liang; Peng Zhang; Fen Du; Bing-Rui Zhou; Jun Wu; Jian-Hong Liu; Zhi-Gang Liu; Liang-Nian Ji
Journal:  J Biol Inorg Chem       Date:  2005-09-23       Impact factor: 3.358

5.  Deciphering the mechanism of thermodynamic accommodation of telomeric oligonucleotide sequences by the Schizosaccharomyces pombe protection of telomeres 1 (Pot1pN) protein.

Authors:  Johnny E Croy; Jonas L Fast; Nicole E Grimm; Deborah S Wuttke
Journal:  Biochemistry       Date:  2008-03-21       Impact factor: 3.162

6.  Energetics of the protein-DNA-water interaction.

Authors:  Francesca Spyrakis; Pietro Cozzini; Chiara Bertoli; Anna Marabotti; Glen E Kellogg; Andrea Mozzarelli
Journal:  BMC Struct Biol       Date:  2007-01-10
  6 in total

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