Literature DB >> 12652372

General nutrition management in patients infected with human immunodeficiency virus.

Judith Nerad1, Mary Romeyn, Ellyn Silverman, Jackie Allen-Reid, Doug Dieterich, Jill Merchant, Veronique A Pelletier, Donna Tinnerello, Marcy Fenton.   

Abstract

Nutritional management is integral to the care of all patients infected with human immunodeficiency virus (HIV). HIV infection results in complicated nutritional issues for patients, and there is growing evidence that nutritional interventions influence health outcomes in HIV-infected patients. We define levels of nutritional care, and we discuss when patients should be referred to providers (i.e., registered dietitians) with nutritional and HIV expertise.

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Year:  2003        PMID： 12652372     DOI： 10.1086/367559

Source DB:  PubMed          Journal:  Clin Infect Dis        ISSN： 1058-4838            Impact factor:   9.079


  7 in total

1.  <i>Chuma na Uchizi</i>: A Livelihood Intervention to Increase Food Security of People Living with HIV in Rural Zambia.

Authors:  Rainier Masa; Gina Chowa; Victor Nyirenda
Journal:  J Health Care Poor Underserved       Date:  2018

2.  Lipid lowering effects of Momordica charantia (Bitter Melon) in HIV-1-protease inhibitor-treated human hepatoma cells, HepG2.

Authors:  Pratibha V Nerurkar; Yun Kyung Lee; Ellen H Linden; Steven Lim; Laurel Pearson; Jennifer Frank; Vivek R Nerurkar
Journal:  Br J Pharmacol       Date:  2006-07-03       Impact factor: 8.739

3.  Nutritional and metabolic status of HIV-positive patients with lipodystrophy during one year of follow-up.

Authors:  Eloísa Marchi Dos Anjos; Karina Pfrimer; Alcyone Artioli Machado; Selma Freire de Carvalho Cunha; Roberta Garcia Salomão; Jacqueline Pontes Monteiro
Journal:  Clinics (Sao Paulo)       Date:  2011       Impact factor: 2.365

4.  Perceptions about probiotic yogurt for health and nutrition in the context of HIV/AIDS in Mwanza, Tanzania.

Authors:  Melissa A Whaling; Isaac Luginaah; Gregor Reid; Sharereh Hekmat; Amardeep Thind; Joseph Mwanga; John Changalucha
Journal:  J Health Popul Nutr       Date:  2012-03       Impact factor: 2.000

5.  Sensory evaluation of locally-grown fruit purees and inulin fibre on probiotic yogurt in Mwanza, Tanzania and the Microbial Analysis of Probiotic Yogurt Fortified with Moringa oleifera.

Authors:  Sharareh Hekmat; Kathryn Morgan; Mohammad Soltani; Robert Gough
Journal:  J Health Popul Nutr       Date:  2015-03       Impact factor: 2.000

6.  Anthropometric Improvement among HIV Infected Pre-School Children Following Initiation of First Line Anti-Retroviral Therapy: Implications for Follow Up.

Authors:  Atnafu Mekonnen Tekleab; Birkneh Tilahun Tadesse; Ababi Zergaw Giref; Damte Shimelis; Meseret Gebre
Journal:  PLoS One       Date:  2016-12-28       Impact factor: 3.240

7.  Nutritional aberration and related morphological disorders among patients with human immunodeficiency virus infection on combination antiretroviral therapy (cART) in Ghana: A retrospective study.

Authors:  Percival Delali Agordoh; Sylvester Yao Lokpo; William K B A Owiredu; Verner N Orish; Clement Okraku Tettey; John Agyemang Sah; Lydia Enyonam Kuatsienu; Louis Selassie Ameke; James Osei-Yeboah
Journal:  Heliyon       Date:  2022-08-28
  7 in total

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