Literature DB >> 12649430

Structural dissection of alkaline-denatured pepsin.

Yuji O Kamatari1, Christopher M Dobson, Takashi Konno.   

Abstract

It has been established in a number of studies that the alkaline-denatured state of pepsin (the I(P) state) is composed of a compact C-terminal lobe and a largely unstructured N-terminal lobe. In the present study, we have investigated the residual structure in the I(P) state in more detail, using limited proteolysis to isolate and characterize a tightly folded core region from this partially denatured pepsin. The isolated core region corresponds to the 141 C-terminal residues of the pepsin molecule, which in the fully native state forms one of the two lobes of the structure. A comparative study using NMR and CD spectroscopy has revealed, however, that the N-terminal lobe contributes a substantial amount of additional residual structure to the I(P) state of pepsin. CD spectra indicate in addition that significant nonnative alpha-helical structure is present in the C-terminal lobe of the structure when the N-terminal lobe of pepsin is either unfolded or removed by proteolysis. This study demonstrates that the structure of pepsin in the I(P) state is significantly more complex than that of a fully folded C-terminal lobe connected to an unstructured N-terminal lobe.

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Year:  2003        PMID: 12649430      PMCID: PMC2323848          DOI: 10.1110/ps.0219903

Source DB:  PubMed          Journal:  Protein Sci        ISSN: 0961-8368            Impact factor:   6.725


  40 in total

1.  Dependence on solution conditions of aggregation and amyloid formation by an SH3 domain.

Authors:  J Zurdo; J I Guijarro; J L Jiménez; H R Saibil; C M Dobson
Journal:  J Mol Biol       Date:  2001-08-10       Impact factor: 5.469

Review 2.  A history of pepsin and related enzymes.

Authors:  Joseph S Fruton
Journal:  Q Rev Biol       Date:  2002-06       Impact factor: 4.875

3.  Pro-sequence of subtilisin can guide the refolding of denatured subtilisin in an intermolecular process.

Authors:  X L Zhu; Y Ohta; F Jordan; M Inouye
Journal:  Nature       Date:  1989-06-08       Impact factor: 49.962

4.  Thermodynamics of the denaturation of pepsinogen by urea.

Authors:  F Ahmad; P McPhie
Journal:  Biochemistry       Date:  1978-01-24       Impact factor: 3.162

5.  The denaturation of covalently inhibited swine pepsin.

Authors:  F Ahmad; P McPhie
Journal:  Int J Pept Protein Res       Date:  1978-09

6.  Characterization of a partly folded protein by NMR methods: studies on the molten globule state of guinea pig alpha-lactalbumin.

Authors:  J Baum; C M Dobson; P A Evans; C Hanley
Journal:  Biochemistry       Date:  1989-01-10       Impact factor: 3.162

7.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

8.  Dictionary of protein secondary structure: pattern recognition of hydrogen-bonded and geometrical features.

Authors:  W Kabsch; C Sander
Journal:  Biopolymers       Date:  1983-12       Impact factor: 2.505

9.  Comparative thermodynamic study of pepsinogen and pepsin structure.

Authors:  P L Privalov; P L Mateo; N N Khechinashvili; V M Stepanov; L P Revina
Journal:  J Mol Biol       Date:  1981-10-25       Impact factor: 5.469

10.  Requirement of pro-sequence for the production of active subtilisin E in Escherichia coli.

Authors:  H Ikemura; H Takagi; M Inouye
Journal:  J Biol Chem       Date:  1987-06-05       Impact factor: 5.157

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  4 in total

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Journal:  J Biol Chem       Date:  2013-11-21       Impact factor: 5.157

2.  Protein Corona-Induced Modification of Silver Nanoparticle Aggregation in Simulated Gastric Fluid.

Authors:  Andrew P Ault; Diana I Stark; Jessica L Axson; Justin N Keeney; Andrew D Maynard; Ingrid L Bergin; Martin A Philbert
Journal:  Environ Sci Nano       Date:  2016-11-09

3.  Analysis of Biologics Molecular Descriptors towards Predictive Modelling for Protein Drug Development Using Time-Gated Raman Spectroscopy.

Authors:  Jaakko Itkonen; Leo Ghemtio; Daniela Pellegrino; Pia J Jokela Née Heinonen; Henri Xhaard; Marco G Casteleijn
Journal:  Pharmaceutics       Date:  2022-08-05       Impact factor: 6.525

4.  Should digestion assays be used to estimate persistence of potential allergens in tests for safety of novel food proteins?

Authors:  Santiago Schnell; Rod A Herman
Journal:  Clin Mol Allergy       Date:  2009-01-15
  4 in total

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