Literature DB >> 12648835

Listeria: growth, phenotypic differentiation and molecular microbiology.

Franz Allerberger1.   

Abstract

The identification of Listeria species is based on a limited number of biochemical markers, among which absence or presence of hemolysis and arylamidase are used to differentiate between L. monocytogenes and L. innocua. The CAMP (Christie, Atkins, Munch-Petersen) test must be interpreted with caution. Chromogenic media are based on both the specific chromogenic detection of phosphatidylinositol phospholipase C and the xylose fermentation and give specific and direct identification of L. monocytogenes and L. ivanovii. Isolates of L. monocytogenes with atypical properties require tools of molecular biology for final identification. Serotyping, although not allowing speciation, serves a useful purpose for confirming the genus diagnosis Listeria. Polymerase chain reaction is particularly useful when prior administration of antimicrobial agents compromises culture. For clinical specimens the importance of trying to isolate the pathogen as a prerequisite for an epidemiological work-up and finally for prevention of further cases cannot be overstressed.

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Year:  2003        PMID: 12648835     DOI: 10.1016/S0928-8244(02)00447-9

Source DB:  PubMed          Journal:  FEMS Immunol Med Microbiol        ISSN: 0928-8244


  19 in total

1.  Atomic force microscopy investigations of heterogeneities in the adhesion energies measured between pathogenic and non-pathogenic Listeria species and silicon nitride as they correlate to virulence and adherence.

Authors:  Bong-Jae Park; Nehal I Abu-Lail
Journal:  Biofouling       Date:  2011-05       Impact factor: 3.209

2.  Structural basis of VHH-mediated neutralization of the food-borne pathogen Listeria monocytogenes.

Authors:  Moeko Toride King; Ian Huh; Akhilesh Shenai; Teresa M Brooks; Cory L Brooks
Journal:  J Biol Chem       Date:  2018-07-05       Impact factor: 5.157

3.  Discovery of natural atypical nonhemolytic Listeria seeligeri isolates.

Authors:  Dmitriy Volokhov; Joseph George; Christine Anderson; Robert E Duvall; Anthony D Hitchins
Journal:  Appl Environ Microbiol       Date:  2006-04       Impact factor: 4.792

4.  Controlled release of nisin from Neusilin particles to enhance food safety of sour curd cheese.

Authors:  Maik Szendy; Florian Westhaeuser; Barbara Baude; Jessica Reim; Lars Dähne; Matthias Noll
Journal:  J Food Sci Technol       Date:  2019-02-07       Impact factor: 2.701

5.  Epidemiology of listeriosis in Austria.

Authors:  Sabine Kasper; Steliana Huhulescu; Bettina Auer; Ingrid Heller; Franz Karner; Reinhard Würzner; Martin Wagner; Franz Allerberger
Journal:  Wien Klin Wochenschr       Date:  2009       Impact factor: 1.704

6.  Fatal case of Listeria innocua bacteremia.

Authors:  Monique Perrin; Michel Bemer; Catherine Delamare
Journal:  J Clin Microbiol       Date:  2003-11       Impact factor: 5.948

7.  The investigation of molecular characterization of presumptive Listeria monocytogenes isolates from a food-processing environment.

Authors:  M S Ahmed
Journal:  Iran J Vet Res       Date:  2019       Impact factor: 1.376

8.  Biodiversity of meatborne Listeria spp. in Himachal Pradesh and their interaction with indigenous probiotics.

Authors:  Aakriti Sharma; S S Kanwar; Sidharath Dev Thakur
Journal:  J Food Sci Technol       Date:  2020-10-14       Impact factor: 2.701

9.  Successfully treated infected aneurysm caused by Listeria monocytogenes.

Authors:  Hirokazu Toyoshima; Koji Hirano; Motoaki Tanigawa; Naoto Masuda; Chiaki Ishiguro; Hiroyuki Tanaka; Yuki Nakanishi; Shigetoshi Sakabe
Journal:  IDCases       Date:  2021-06-26

10.  Rhamnose-inducible gene expression in Listeria monocytogenes.

Authors:  Lars Fieseler; Sibylle Schmitter; Justinas Teiserskas; Martin J Loessner
Journal:  PLoS One       Date:  2012-08-22       Impact factor: 3.240

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