Literature DB >> 12648546

Acylated phenolic glycosides from Solenostemma argel.

M S Kamel1.   

Abstract

From the aerial parts of Solenostemma argel, four new acylated phenolic glycosides sinapyl alcohol 9-O-feruloyl-4-O-alpha-rhamnopyranosyl-(1-->2)-beta-glucopyranoside, solargin I (1), sinapyl alcohol 9-O-caffeoyl-4-O-alpha-rhamnopyranosyl-(1-->2)-beta-glucopyranoside, solargin II (2), sinapyl alcohol 9-O-feruloyl-4-O-alpha-rhamnopyranosyl-(1-->2)-alpha-rhamnopyranosyl-(1-->2)-beta-glucopyranoside, solargin III (3) and sinapyl alcohol 9-O-caffeoyl-4-O-alpha-rhamnopyranosyl-(1-->2)-alpha-rhamnopyranosyl-(1-->2)-beta-glucopyranoside, solargin IV (4) have been isolated. The structures of the isolated compounds were verified by means of MS and NMR spectral analyses. Copyright 2003 Elsevier Science Ltd.

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Year:  2003        PMID: 12648546     DOI: 10.1016/s0031-9422(03)00022-0

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  1 in total

1.  Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM).

Authors:  Isam A Mohamed Ahmed; Fahad Al-Juhaimi; Abdulraheem R Adisa; Oladipupo Q Adiamo; Elfadil E Babiker; Magdi A Osman; Mustafa A Gassem; Kashif Ghafoor; Hesham A S Alqah; Mohammed A Elkareem
Journal:  J Food Sci Technol       Date:  2020-03-14       Impact factor: 2.701

  1 in total

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