Literature DB >> 12638997

Drinking water contamination in Walkerton, Ontario: positive resolutions from a tragic event.

R Holme1.   

Abstract

In May 2000, Escherichia coli O157:H7 and Campylobacter jejuni contaminated the drinking water supply in Walkerton, Ontario. Seven people died and over 2,000 were ill as a result. The Ontario Provincial Government set up a judicial Inquiry into the circumstances surrounding the outbreak and also moved quickly to introduce a new Drinking Water Regulation that incorporated some significant requirements for drinking water providers. The Inquiry itself was in three parts: (a) part 1 related to the events that occurred in Walkerton and why the water contamination occurred; (b) part 1A related specifically to the role of the Provincial Government in the event; and (c) part 2 related to the future of drinking water safety in Ontario with potential to influence regulation on a wider basis. A number of other actions were taken after Walkerton. In August 2000, the Ontario Government, through the Regulatory body, the Ontario Ministry of the Environment (MOE) (a) re-issued and revised the Ontario Drinking Water Objectives (ODWO) as the Ontario Drinking Water Standards (ODWS) and (b) introduced new regulations governing drinking water in Ontario--the Ontario Drinking Water Protection Regulation. One of the key features of the Drinking Water Protection Regulation was the requirement to produce an independent Engineers' Report on all water systems. This paper provides a unique perspective on the Walkerton tragedy and its aftermath. The author was active in many aspects of the resulting activity (Chair of the Ontario Water Works Association's (a section of the AWWA) Special Committee involved in Part 2 of the Walkerton Inquiry; author of several of the Engineers' Reports mandated by Regulation; reviewer on behalf of the Regulator of Engineers' Reports submitted by others). The Engineers' Reports were of interest because (1) the drinking water providers (mostly municipalities) were mandated by regulation to complete the Reports by specific dates and are paying for the Reports, (2) the work had to be done by a registered professional engineer who is not an employee of the owner or the operator if a different entity and (3) the engineer had to sign a declaration that the Regulator could rely on the accuracy of the Report. In other words, the Municipality retained the Engineer and paid them to produce the Report--the Engineer essentially carried the liability while the Regulator had the final say in the acceptability of the Report, a sort of eternal triangle of responsibilities. The paper will outline how the drinking water profession in North America worked together to provide the Walkerton Inquiry with the benefit of its experience and knowledge of best practices to the benefit of consumers and the drinking water providers. It will also outline the procedures adopted to produce the independent Engineers' Reports and how the findings are being applied to further improve drinking water safety in Ontario, across Canada and in similar situations around the world.

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Year:  2003        PMID: 12638997

Source DB:  PubMed          Journal:  Water Sci Technol        ISSN: 0273-1223            Impact factor:   1.915


  8 in total

1.  Extractable organic components and nutrients in wastewater from dairy lagoons influence the growth and survival of Escherichia coli O157:H7.

Authors:  Subbarao V Ravva; Anna Korn
Journal:  Appl Environ Microbiol       Date:  2007-02-16       Impact factor: 4.792

2.  Extended multilocus sequence typing system for Campylobacter coli, C. lari, C. upsaliensis, and C. helveticus.

Authors:  William G Miller; Stephen L W On; Guilin Wang; Samarpita Fontanoz; Albert J Lastovica; Robert E Mandrell
Journal:  J Clin Microbiol       Date:  2005-05       Impact factor: 5.948

3.  Effects of sequential Campylobacter jejuni 81-176 lipooligosaccharide core truncations on biofilm formation, stress survival, and pathogenesis.

Authors:  Mizue Naito; Emilisa Frirdich; Joshua A Fields; Mark Pryjma; Jianjun Li; Andrew Cameron; Michel Gilbert; Stuart A Thompson; Erin C Gaynor
Journal:  J Bacteriol       Date:  2010-02-05       Impact factor: 3.490

Review 4.  New perspectives in monitoring drinking water microbial quality.

Authors:  M José Figueras; Juan J Borrego
Journal:  Int J Environ Res Public Health       Date:  2010-12-10       Impact factor: 3.390

Review 5.  Interventions for preventing diarrhea-associated hemolytic uremic syndrome: systematic review.

Authors:  Diana E Thomas; Elizabeth J Elliott
Journal:  BMC Public Health       Date:  2013-09-03       Impact factor: 3.295

6.  How does the media portray drinking water security in Indigenous communities in Canada? An analysis of Canadian newspaper coverage from 2000-2015.

Authors:  Steven Lam; Ashlee Cunsolo; Alexandra Sawatzky; James Ford; Sherilee L Harper
Journal:  BMC Public Health       Date:  2017-03-27       Impact factor: 3.295

7.  Fading vision: knowledge translation in the implementation of a public health policy intervention.

Authors:  Laura Tomm-Bonde; Rita S Schreiber; Diane E Allan; Marjorie MacDonald; Bernie Pauly; Trevor Hancock
Journal:  Implement Sci       Date:  2013-06-04       Impact factor: 7.327

Review 8.  Major factors affecting the emergence and re-emergence of infectious diseases.

Authors:  Deirdre L Church
Journal:  Clin Lab Med       Date:  2004-09       Impact factor: 1.935

  8 in total

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