Literature DB >> 1263454

Separation and characterisation of chymotryptic peptides from alpha- and beta-purothionins of wheat.

A S Mak, B L Jones.   

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Year:  1976        PMID： 1263454     DOI： 10.1002/jsfa.2740270302

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  3 in total

1.  Homoeologous chromosomal location of the genes encoding thionins in wheat and rye.

Authors:  R Sánchez-Monge; A Delibes; C Hernandéz-Lucas; P Carbonero; F García-Olmedo
Journal:  Theor Appl Genet       Date:  1979-03       Impact factor: 5.699

2.  A Proteinase from Germinated Barley : II. Hydrolytic Specificity of a 30 Kilodalton Cysteine Proteinase From Green Malt.

Authors:  B L Jones; M Poulle
Journal:  Plant Physiol       Date:  1990-11       Impact factor: 8.340

3.  The three-dimensional structure of alpha1-purothionin in solution: combined use of nuclear magnetic resonance, distance geometry and restrained molecular dynamics.

Authors:  G M Clore; M Nilges; D K Sukumaran; A T Brünger; M Karplus; A M Gronenborn
Journal:  EMBO J       Date:  1986-10       Impact factor: 11.598
  3 in total

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