Literature DB >> 1263452

Triglyceride composition of Sesamum indicum seed oil.

A Sengupta, S K Roychoudhury.   

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Year:  1976        PMID: 1263452     DOI: 10.1002/jsfa.2740270214

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


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  5 in total

1.  Anti-inflammatory and antioxidant activities of the nonlipid (aqueous) components of sesame oil: potential use in atherosclerosis.

Authors:  Krithika Selvarajan; Chandrakala Aluganti Narasimhulu; Reena Bapputty; Sampath Parthasarathy
Journal:  J Med Food       Date:  2015-02-18       Impact factor: 2.786

2.  Anti-atherosclerotic and anti-inflammatory actions of sesame oil.

Authors:  Chandrakala Aluganti Narasimhulu; Krithika Selvarajan; Dmitry Litvinov; Sampath Parthasarathy
Journal:  J Med Food       Date:  2015-01       Impact factor: 2.786

Review 3.  Cannabinoid Formulations and Delivery Systems: Current and Future Options to Treat Pain.

Authors:  Barbara Stella; Francesca Baratta; Carlo Della Pepa; Silvia Arpicco; Daniela Gastaldi; Franco Dosio
Journal:  Drugs       Date:  2021-09-04       Impact factor: 9.546

4.  Water-Soluble Components of Sesame Oil Reduce Inflammation and Atherosclerosis.

Authors:  Chandrakala Aluganti Narasimhulu; Krithika Selvarajan; Kathryn Young Burge; Dmitry Litvinov; Bhaswati Sengupta; Sampath Parthasarathy
Journal:  J Med Food       Date:  2016-06-27       Impact factor: 2.786

5.  Surface Chemistry Study of the Interactions of Sesame Oil with Meibomian Films.

Authors:  Petar Eftimov; Norihiko Yokoi; Georgi As Georgiev
Journal:  Molecules       Date:  2022-01-11       Impact factor: 4.411

  5 in total

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