Literature DB >> 12631192

Modelling and optimization of inactivation of Lactobacillus plantarum by pulsed electric field treatment.

F Abram1, J P P M Smelt, R Bos, P C Wouters.   

Abstract

AIMS: The effect of critical pulsed electric field (PEF) process parameters, such as electric field strength, pulse length and number of pulses, on inactivation of Lactobacillus plantarum was investigated. METHODS AND
RESULTS: Experiments were performed in a pH 4.5 sodium phosphate buffer having a conductivity of 0.1 S m-1, using a laboratory-scale continuous PEF apparatus with a co-linear treatment chamber. An inactivation model was developed as a function of field strength, pulse length and number of pulses. Based on this inactivation model, the conditions for a PEF treatment were optimized with respect to the minimum energy required to obtain a certain level of inactivation. It was shown that the least efficient process parameter in the range investigated was the number of pulses. The most efficient way to optimize inactivation of Lact. plantarum was to increase the field strength up to 25.7 kV cm-1, at the shortest pulse length investigated, 0.85 micros, and using a minimum number of pulses. The highest inactivation of Lact. plantarum at the lowest energy costs is obtained by using the equation: E=26.7tau0.23, in which E is the field strength and tau the pulse length. An optimum is reached by substituting tau with 5.1.
CONCLUSIONS: This study demonstrates that the correct choice of parameters, as predicted by the model described here, can considerably improve the PEF process. SIGNIFICANCE AND IMPACT OF THE STUDY: The knowledge gained in this study improves the understanding of the limitations and opportunities of the PEF process. Consequently, the advantage of the PEF process as a new option for non-thermal decontamination can be better utilized.

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Year:  2003        PMID: 12631192     DOI: 10.1046/j.1365-2672.2003.01869.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  6 in total

1.  Inactivation of Pseudomonas putida by pulsed electric field treatment: a study on the correlation of treatment parameters and inactivation efficiency in the short-pulse range.

Authors:  Wolfgang Frey; Christian Gusbeth; Thomas Schwartz
Journal:  J Membr Biol       Date:  2013-05-10       Impact factor: 1.843

2.  Elimination of Bean yellow mosaic virus from infected cormels of three cultivars of gladiolus using thermo-, electro- and chemotherapy.

Authors:  Charanjeet Kaur; Rashmi Raj; Susheel Kumar; D K Purshottam; Lalit Agrawal; Puneet S Chauhan; S K Raj
Journal:  3 Biotech       Date:  2019-03-26       Impact factor: 2.406

3.  Comparative analyses of prediction models for inactivation of Escherichia coli in carrot juice by means of pulsed electric fields.

Authors:  Jaswant Singh; Manjeet Singh; Baljit Singh; Manoj Nayak; C Ghanshyam
Journal:  J Food Sci Technol       Date:  2017-04-03       Impact factor: 2.701

4.  Assessing the efficacy of PEF treatments for improving polyphenol extraction during red wine vinifications.

Authors:  Guillermo Saldaña; Guillermo Cebrián; María Abenoza; Cristina Sánchez-Gimeno; Ignacio Álvarez; Javier Raso
Journal:  Innov Food Sci Emerg Technol       Date:  2017-02       Impact factor: 5.916

5.  Analysis of Factors Influencing the Transmembrane Voltage Induced in Filamentous Fungi by Pulsed Electric Fields.

Authors:  Xuebin Feng; Mengyu Zhu; Jin Xu; Wenqing Yin; Fei Hu
Journal:  Microorganisms       Date:  2019-09-01

6.  Reversibility of membrane permeabilization upon pulsed electric field treatment in Lactobacillus plantarum WCFS1.

Authors:  E M J Vaessen; R A H Timmermans; M H Tempelaars; M A I Schutyser; H M W den Besten
Journal:  Sci Rep       Date:  2019-12-27       Impact factor: 4.379

  6 in total

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