Literature DB >> 1262974

Protein requirements of man: obligatory urinary and fecal nitrogen losses in elderly women.

N S Scrimshaw, W D Perera, V R Young.   

Abstract

Eleven health elderly women, ranging in age from 67 to 91 years, were given an essentially protein-free diet for 8 to 10 days, to determine obligatory urinary and fecal nitrogen losses. Body cell mass (BCM) was calculated from whole body 40K, and basal metabolic rate was determined by indirect calorimetry. Urine was analyzed daily for nitrogen and creatinine, and fecal N was measured in pooled samples. Urinary N output reached a relatively stable-state level by day 6; the average of the last four daily measurements was taken as an estimate of obligatory urinary N loss. The obligatory urinary N was: 24.4 +/- 5.2 mg N/kg body weight; 89.5 +/- 17.1 mg N/kg BCM; 1.44 +/- 0.14 mg N/basal kcal; and 2.11 g N/g creatinine. Obligatory fecal N was 9.8 mg N/kg body weight. Comparison of these results with published data for young adults indicates that obligatory urinary N losses in elderly women are similar to those for young women when expressed per unit body weight but higher than young women and men when expressed per unit creatinine excretion and per unit BCM.

Entities:  

Mesh:

Substances:

Year:  1976        PMID: 1262974     DOI: 10.1093/jn/106.5.665

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  4 in total

1.  [Protein and energy requirements: FAO/WHO memoranda].

Authors: 
Journal:  Bull World Health Organ       Date:  1979       Impact factor: 9.408

2.  Protein and energy requirements: a joint FAO/WHO memorandum.

Authors: 
Journal:  Bull World Health Organ       Date:  1979       Impact factor: 9.408

3.  Dietary components that regulate serum somatomedin-C concentrations in humans.

Authors:  W L Isley; L E Underwood; D R Clemmons
Journal:  J Clin Invest       Date:  1983-02       Impact factor: 14.808

4.  The protein requirement of adult marmosets: nitrogen balances and net protein utilization of milk proteins, soy protein, and amino acid mixtures.

Authors:  H Zucker; C I Flurer
Journal:  Z Ernahrungswiss       Date:  1989-06
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.