Literature DB >> 12628506

Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract.

Debasis Bagchi1, Chandan K Sen, Sidhartha D Ray, Dipak K Das, Manashi Bagchi, Harry G Preuss, Joe A Vinson.   

Abstract

Free radicals and oxidative stress play a crucial role in the pathophysiology of a broad spectrum of cardiovascular diseases including congestive heart failure, valvular heart disease, cardiomyopathy, hypertrophy, atherosclerosis and ischemic heart disease. We have demonstrated that IH636 grape seed proanthocyanidin extract (GSPE) provides superior antioxidant efficacy as compared to Vitamins C, E and beta-carotene. A series of studies were conducted using GSPE to demonstrate its cardioprotective ability in animals and humans. GSPE supplementation improved cardiac functional assessment including post-ischemic left ventricular function, reduced myocardial infarct size, reduced ventricular fibrillation (VF) and tachycardia, decreased the amount of reactive oxygen species (ROS) as detected by ESR spectroscopy and reduced malondialdehyde (MDA) formation in the heart perfusate. Cardiomyocyte apoptosis detected by terminal deoxynucleotidyltransferase-mediated dUTP nick end labeling (TUNEL) staining. In concert, the proapoptotic signals mediated by JNK-l and c-fos proteins were also reduced suggesting that the novel cardioprotective properties of GSPE may be at least partially attributed to its ability to block anti-death signaling mediated through the proapoptotic transcription factors and genes such as JNK-1 and c-JUN. In a separate study, GSPE pretreatment significantly inhibited doxorubicin-induced cardiotoxicity as demonstrated by reduced serum creatine kinase (CK) activity, DNA damage and histopathological changes in the cardiac tissue of mice. Concentration-dependent efficacy of GSPE was also assessed in a hamster atherosclerosis model. Approximately 49 and 63% reduction in foam cells, a biomarker of early stage atherosclerosis, were observed following supplementation of 50 and 100 mg GSPE/kg body weight, respectively. A human clinical trial was conducted on hypercholesterolemic subjects. GSPE supplementation significantly reduced oxidized LDL, a biomarker of cardiovascular diseases. Finally, a cDNA microarray study demonstrated significant inhibition of inducible endothelial CD36 expression, a novel cardioregulatory gene, by GSPE. These results demonstrate that GSPE may serve as a potential therapeutic tool in promoting cardiovascular health via a number of novel mechanisms. Copyright 2003 Elsevier Science B.V.

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Year:  2003        PMID: 12628506     DOI: 10.1016/s0027-5107(02)00324-x

Source DB:  PubMed          Journal:  Mutat Res        ISSN: 0027-5107            Impact factor:   2.433


  68 in total

1.  The effect of grape seed extracts on serum paraoxonase activities in streptozotocin-induced diabetic rats.

Authors:  Aysel Kiyici; Nilsel Okudan; Hakki Gökbel; Muaz Belviranli
Journal:  J Med Food       Date:  2010-06       Impact factor: 2.786

Review 2.  R2R3 MYB transcription factors: key regulators of the flavonoid biosynthetic pathway in grapevine.

Authors:  Stefan Czemmel; Simon C Heppel; Jochen Bogs
Journal:  Protoplasma       Date:  2012-02-04       Impact factor: 3.356

Review 3.  Synthetic and natural iron chelators: therapeutic potential and clinical use.

Authors:  Heather C Hatcher; Ravi N Singh; Frank M Torti; Suzy V Torti
Journal:  Future Med Chem       Date:  2009-12       Impact factor: 3.808

4.  Experimental evidence for the cardioprotective effects of red wine.

Authors:  Samarjit Das; Dev D Santani; Naranjan S Dhalla
Journal:  Exp Clin Cardiol       Date:  2007

5.  Role of oxidative stress in cytotoxicity of grape seed extract in human bladder cancer cells.

Authors:  Komal Raina; Alpna Tyagi; Dileep Kumar; Rajesh Agarwal; Chapla Agarwal
Journal:  Food Chem Toxicol       Date:  2013-07-03       Impact factor: 6.023

6.  Increased calcium influx in the presence of ethanol in mouse pancreatic acinar cells.

Authors:  Angel Del Castillo-Vaquero; Ginés M Salido; Antonio González
Journal:  Int J Exp Pathol       Date:  2009-12-04       Impact factor: 1.925

7.  Grape seed procyanidins inhibit the expression of metallothione in genes in human HepG2 cells.

Authors:  Isabel María Quesada; Josep María Del Bas; Cinta Bladé; Anna Ardèvol; Mayte Blay; María Josepa Salvadó; Gerard Pujadas; Juan Fernández-Larrea; Lluis Arola
Journal:  Genes Nutr       Date:  2007-10       Impact factor: 5.523

Review 8.  Grape seed proanthocyanidines and skin cancer prevention: inhibition of oxidative stress and protection of immune system.

Authors:  Santosh K Katiyar
Journal:  Mol Nutr Food Res       Date:  2008-06       Impact factor: 5.914

9.  Ethanol exerts dual effects on calcium homeostasis in CCK-8-stimulated mouse pancreatic acinar cells.

Authors:  Marcela Fernández-Sánchez; Angel del Castillo-Vaquero; Ginés M Salido; Antonio González
Journal:  BMC Cell Biol       Date:  2009-10-30       Impact factor: 4.241

10.  Proanthocyanidin to prevent formation of the reexpansion pulmonary edema.

Authors:  Orhan Yucel; Ergun Ucar; Ergun Tozkoparan; Armagan Gunal; Cemal Akay; Mehmet Ali Sahin; Onur Genc
Journal:  J Cardiothorac Surg       Date:  2009-07-28       Impact factor: 1.637

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