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Literature DB >> 12628386

Investigation of the free radical scavenging activity of Ginkgo biloba L. leaves.

M Ellnain-Wojtaszek¹, Z Kruczyński, J Kasprzak.

Abstract

The free radical scavenging activity of methanolic, ethanolic and aqueous extracts from Ginkgo biloba leaves, has been determined by EPR (electron paramagnetic resonance) using the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging method. The investigation has also included selected constituents of G. biloba leaves, protocatechuic and p-coumaric acids, quercetin, rutin, isoginkgetin and (+)-catechin.

Entities: Chemical Species

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Year: 2003 PMID： 12628386 DOI： 10.1016/s0367-326x(02)00306-4

Source DB: PubMed Journal: Fitoterapia ISSN： 0367-326X Impact factor: 2.882

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Cited

12 in total

1. Simultaneous determination by UPLC-MS/MS of seven bioactive compounds in rat plasma after oral administration of Ginkgo biloba tablets: application to a pharmacokinetic study.

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Journal: J Zhejiang Univ Sci B Date: 2014-11 Impact factor: 3.066

2. Pharmacological effects of Salvia miltiorrhiza (Danshen) on cerebral infarction.

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Journal: Chin Med Date: 2010-06-21 Impact factor: 5.455

3. Effect of Danshen aqueous extract on serum hs-CRP, IL-8, IL-10, TNF-α levels, and IL-10 mRNA, TNF-α mRNA expression levels, cerebral TGF-β1 positive expression level and its neuroprotective mechanisms in CIR rats.

Authors: Xue-Yun Liang; Hai-Ning Li; Xiao-Yan Yang; Wen-Yan Zhou; Jian-Guo Niu; Ben-Dong Chen
Journal: Mol Biol Rep Date: 2013-02-02 Impact factor: 2.316

4. Evaluation of the effect of Ginkgo biloba extract (EGb 761) on the myenteric plexus of the small intestine of Wistar rats.

Authors: Larissa Carla Lauer Schneider; Glasiella Gonsales Perez; Silmara Reis Banzi; Jacqueline Nelisis Zanoni; Maria Raquel Marçal Natali; Nilza Cristina Buttow
Journal: J Gastroenterol Date: 2007-08-24 Impact factor: 7.527

5. Antioxidant capacity and amino acid profile of millet bran wine and the synergistic interaction between major polyphenols.

Authors: XiaoXuan Guo; XiaoHong Sha; Ebeydulla Rahman; Yong Wang; BaoPing Ji; Wei Wu; Feng Zhou
Journal: J Food Sci Technol Date: 2018-02-05 Impact factor: 2.701

Investigation of the free radical scavenging activity of Ginkgo biloba L. leaves.

1. Simultaneous determination by UPLC-MS/MS of seven bioactive compounds in rat plasma after oral administration of Ginkgo biloba tablets: application to a pharmacokinetic study.

2. Pharmacological effects of Salvia miltiorrhiza (Danshen) on cerebral infarction.

3. Effect of Danshen aqueous extract on serum hs-CRP, IL-8, IL-10, TNF-α levels, and IL-10 mRNA, TNF-α mRNA expression levels, cerebral TGF-β1 positive expression level and its neuroprotective mechanisms in CIR rats.

4. Evaluation of the effect of Ginkgo biloba extract (EGb 761) on the myenteric plexus of the small intestine of Wistar rats.

5. Antioxidant capacity and amino acid profile of millet bran wine and the synergistic interaction between major polyphenols.

6. Evaluation of the Antioxidant Potency of Seseli L. Species (Apiaceae).

7. Effects of Sophora japonica flowers (Huaihua) on cerebral infarction.

8. Pycnogenol and Ginkgo biloba extract: effect on peroxynitrite-oxidized sarcoplasmic reticulum Ca-ATPase.

9. Antioxidant potential of hydro-methanolic extract of seed of Caesalpinia bonduc: An in vitro study.

10. Development of a novel niosomal system for oral delivery of Ginkgo biloba extract.