Literature DB >> 1262585

Selenium content of feeds and effect of dietary selenium on hair and blood serum.

T W Perry, D M Caldwell, R C Peterson.   

Abstract

A selenium depletion diet (.025 ppm selenium) was fed to two male Holstein calves for its effect on concentrations of selenium in serum. By 90 days, selenium in serum was depressed from .022 ppm to .013 ppm, and one of two calves had died of "possible white muscle disease." Repletion was rapid in that a diet containing .200 ppm selenium increased selenium in serum to .028 ppm within 2 wk. Dietary .280 ppm selenium increased it to .051 ppm in 1 wk. Eleven cows and eleven calves showed averages of .030 ppm in serum (range of .013 to .051 ppm) fed a diet of corn silage (.039 ppm) and supplement (.090 ppm). A sampling of feedstuffs showed a wide range of selenium among feedstuffs (.023 for corn cobs to 2.663 ppm for dried egg albumin) and a wide range within one type feedstuff (shelled corn, .017 to .219 ppm).

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Year:  1976        PMID: 1262585     DOI: 10.3168/jds.S0022-0302(76)84271-3

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  2 in total

1.  Vitamins a, e and selenium blood levels in the fat cow syndrome.

Authors:  M Hidiroglou; K E Hartin
Journal:  Can Vet J       Date:  1982-08       Impact factor: 1.008

2.  Selenium levels of beef cattle in southeastern british columbia relative to supplementation and type of pasture.

Authors:  R L Fenimore; D S Adams; R Puls
Journal:  Can Vet J       Date:  1983-02       Impact factor: 1.008

  2 in total

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