Literature DB >> 12624650

Milk composition and growth in wild and captive Tasmanian bettongs, Bettongia gaimardi (Marsupialia).

R W Rose1, T M Morahan, J E Mulchay, D A Ratkowsky.   

Abstract

Changes in milk composition (total solids, carbohydrate, protein, lipid and calculated gross energy content) during lactation in three groups of Tasmanian bettongs ( Bettongia gaimardi): free-living animals (wild group), captive animals offered a diet of dry dog food and apples ad libitum (ad lib group), and captive animals fed restricted amounts of the same diet (maintenance group) were related to growth rates (measured as body mass and head length) of their young. There were no significant differences in the concentration of milk solids among the three groups, but the wild group had higher lipid concentrations and the maintenance group had higher carbohydrate but lower protein concentrations. For all three groups, milk total solids increased through lactation from ca. 25% to ca. 45% and carbohydrate concentrations decreased from ca. 18% to about 3%. Protein concentrations increased from ca. 5% to ca. 10% in the wild and ad lib groups, but only from 4% to 8% in the maintenance group. Lipid concentrations increased in the wild and ad lib groups from ca. 4% to ca. 18%, but in the maintenance group only to ca. 7%. Calculated gross energy content of milk increased through lactation in the wild and ad lib groups (from ca. 500 kJ.100 ml(-1) to ca. 1,000 kJ.100 ml(-1)), but there was no significant increase in the maintenance group. The volume of milk produced increased to a peak just prior to permanent pouch vacation by the young, when the gross energy output in milk was 120-150 kJ.3 h(-1) in the wild and ad lib groups. On a daily basis this is equivalent to the milk energy output of larger wallabies, and helps to explain the relatively high growth rates of young Tasmanian bettongs. There were significant differences in growth rates among the groups, with the heaviest young always in the ad lib group. Thus differences in milk composition resulting from different planes of nutrition can lead to differences in growth rates of marsupial young.

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Year:  2003        PMID: 12624650     DOI: 10.1007/s00360-002-0315-7

Source DB:  PubMed          Journal:  J Comp Physiol B        ISSN: 0174-1578            Impact factor:   2.200


  10 in total

1.  Comparative lactation in two species of rat-kangaroo (Marsupialia).

Authors:  A J Smolenski; R W Rose
Journal:  Comp Biochem Physiol A Comp Physiol       Date:  1988

2.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

Authors:  M M Bradford
Journal:  Anal Biochem       Date:  1976-05-07       Impact factor: 3.365

3.  Creamatocrit: simple clinical technique for estimating fat concentration and energy value of human milk.

Authors:  A Lucas; J A Gibbs; R L Lyster; J D Baum
Journal:  Br Med J       Date:  1978-04-22

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Authors:  P E Cowan
Journal:  Reprod Fertil Dev       Date:  1989       Impact factor: 2.311

Review 5.  Source of stray voltage and effect on cow health and performance.

Authors:  R D Appleman; R J Gustafson
Journal:  J Dairy Sci       Date:  1985-06       Impact factor: 4.034

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Authors:  M Messer; B Green
Journal:  Aust J Biol Sci       Date:  1979-12

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Authors:  I R Wallis; D J Farrell
Journal:  J Comp Physiol B       Date:  1992       Impact factor: 2.200

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Authors:  H M Crowley; D R Woodward; R W Rose
Journal:  Aust J Biol Sci       Date:  1988

9.  Milk composition in the eastern quoll, Dasyurus viverrinus (Marsupialia:Dasyuridae).

Authors:  B Green; J Merchant; K Newgrain
Journal:  Aust J Biol Sci       Date:  1987

10.  Changes in the milk proteins during lactation in the tammar wallaby, Macropus eugenii.

Authors:  S W Green; M B Renfree
Journal:  Aust J Biol Sci       Date:  1982
  10 in total
  1 in total

1.  Marsupial and monotreme milk-a review of its nutrient and immune properties.

Authors:  Hayley J Stannard; Robert D Miller; Julie M Old
Journal:  PeerJ       Date:  2020-06-23       Impact factor: 2.984

  1 in total

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