Literature DB >> 1262330

Purification and properties of proline reductase from Clostridium sticklandii.

B Seto, T C Stadtman.   

Abstract

Proline reductase of Clostridium sticklandii is a membrane-bound protein and is released by treatment with detergents. The enzyme has been purified to homogeneity and is estimated by gel filtration and sedimentation equilibrium centrifugation to have a molecular weight of 298,000 to 327,000. A minimum molecular weight of 30,000 to 31,000 was calculated on the basis of sodium dodecyl sulfate-acrylamide gel electrophoresis and amino acid composition. Amino acid analysis showed a preponderance of acidic amino acids. No tryptophan was detected in the protein either spectrophotometrically or by amino acid analysis. A total of 20 sulfhydryl groups measured by titration of the reduced protein with 5,5'-dithiobis(2-nitrobenzoic acid) is in agreement with 20 cystic acid residues determined in hydrolysates of performic acid-oxidized protein. No molybdenum, iron, or selenium was found in the pure protein. Although NADH is the physiological electron donor for the proline reductase complex, the purified 300,000 molecular weight reductase component is inactive in the presence of NADH in vitro. Dithiothreitol, in contrast, can serve as electron donor both for unpurified (putative proline reductase complex) and purified proline reductase in vitro.

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Year:  1976        PMID: 1262330

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  11 in total

1.  Biochemistry of L-proline-triggered germination of Bacillus megaterium spores.

Authors:  D P Rossignol; J C Vary
Journal:  J Bacteriol       Date:  1979-05       Impact factor: 3.490

2.  Analysis of proline reduction in the nosocomial pathogen Clostridium difficile.

Authors:  Sarah Jackson; Mary Calos; Andrew Myers; William T Self
Journal:  J Bacteriol       Date:  2006-10-13       Impact factor: 3.490

Review 3.  Biosynthesis and metabolism of arginine in bacteria.

Authors:  R Cunin; N Glansdorff; A Piérard; V Stalon
Journal:  Microbiol Rev       Date:  1986-09

4.  NADH-dependent reduction of D-proline in Clostridium sticklandii. Reconstitution from three fractions containing NADH dehydrogenase, D-proline reductase, and a third protein factor.

Authors:  A C Schwartz; W Müller
Journal:  Arch Microbiol       Date:  1979-11       Impact factor: 2.552

Review 5.  Protein-Derived Cofactors Revisited: Empowering Amino Acid Residues with New Functions.

Authors:  Victor L Davidson
Journal:  Biochemistry       Date:  2018-03-06       Impact factor: 3.162

6.  Proline-dependent regulation of Clostridium difficile Stickland metabolism.

Authors:  Laurent Bouillaut; William T Self; Abraham L Sonenshein
Journal:  J Bacteriol       Date:  2012-12-07       Impact factor: 3.490

7.  Proline requirement for glucose utilization by Peptostreptococcus anaerobius ATCC 27337.

Authors:  M A Curtis; C L Wittenberger; J Thompson
Journal:  Infect Immun       Date:  1987-02       Impact factor: 3.441

8.  ATP synthesis associated with the conversion of hexachlorocyclohexane related compounds.

Authors:  N Ohisa; N Kurihara; M Nakajima
Journal:  Arch Microbiol       Date:  1982-06       Impact factor: 2.552

9.  Clostridium sticklandii, a specialist in amino acid degradation:revisiting its metabolism through its genome sequence.

Authors:  Nuria Fonknechten; Sébastien Chaussonnerie; Sabine Tricot; Aurélie Lajus; Jan R Andreesen; Nadia Perchat; Eric Pelletier; Michel Gouyvenoux; Valérie Barbe; Marcel Salanoubat; Denis Le Paslier; Jean Weissenbach; Georges N Cohen; Annett Kreimeyer
Journal:  BMC Genomics       Date:  2010-10-11       Impact factor: 3.969

10.  Inhibiting Growth of Clostridioides difficile by Restoring Valerate, Produced by the Intestinal Microbiota.

Authors:  Julie A K McDonald; Benjamin H Mullish; Alexandros Pechlivanis; Zhigang Liu; Jerusa Brignardello; Dina Kao; Elaine Holmes; Jia V Li; Thomas B Clarke; Mark R Thursz; Julian R Marchesi
Journal:  Gastroenterology       Date:  2018-07-17       Impact factor: 22.682

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