Literature DB >> 12620318

Microbial transformation of xanthohumol.

Wimal H M W Herath1, Daneel Ferreira, Ikhlas A Khan.   

Abstract

Microbial transformation of xanthohumol using the culture broth of Pichia membranifaciens afforded three metabolites, (E)-2"-(2"'-hydroxyisopropyl)-dihydrofurano[2",3":4',3']-2', 4-dihydroxy-6'-methoxychalcone, (2S)-2"-(2"'-hydroxyisopropyl)-dihydrofurano[2",3":7,8]-4'-hydroxy-5-methoxyflavanone and (E)-2"-(2"'-hydroxyisopropyl)-dihydrofurano[2",3":2',3']-4'-hydroxy-5-methoxychalcone.

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Year:  2003        PMID: 12620318     DOI: 10.1016/s0031-9422(02)00615-5

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  3 in total

1.  Estrogens and congeners from spent hops (Humulus lupulus).

Authors:  Lucas R Chadwick; Dejan Nikolic; Joanna E Burdette; Cassia R Overk; Judy L Bolton; Richard B van Breemen; Roland Fröhlich; Harry H S Fong; Norman R Farnsworth; Guido F Pauli
Journal:  J Nat Prod       Date:  2004-12       Impact factor: 4.050

2.  Highly effective, regiospecific reduction of chalcone by cyanobacteria leads to the formation of dihydrochalcone: two steps towards natural sweetness.

Authors:  Beata Żyszka; Mirosław Anioł; Jacek Lipok
Journal:  Microb Cell Fact       Date:  2017-08-04       Impact factor: 5.328

Review 3.  Beyond Metabolism: The Complex Interplay Between Dietary Phytoestrogens, Gut Bacteria, and Cells of Nervous and Immune Systems.

Authors:  Nicole Cady; Stephanie R Peterson; Samantha N Freedman; Ashutosh K Mangalam
Journal:  Front Neurol       Date:  2020-03-13       Impact factor: 4.003

  3 in total

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