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1. Follow-up of the delta4 to delta16 trans-18:1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995-1999. Analytical and nutritional implications.

Authors: R L Wolff; N A Combe; F Destaillats; C Boué; D Precht; J Molkentin; B Entressangles
Journal: Lipids Date: 2000-08 Impact factor: 1.880

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3 in total

Review 1. Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies.

Authors: Sarah K Gebauer; Jean-Michel Chardigny; Marianne Uhre Jakobsen; Benoît Lamarche; Adam L Lock; Spencer D Proctor; David J Baer
Journal: Adv Nutr Date: 2011-06-28 Impact factor: 8.701

2. Effect of substituting fresh-cut perennial ryegrass with fresh-cut white clover on bovine milk fatty acid profile.

Authors: Sokratis Stergiadis; Deborah N Hynes; Anna L Thomson; Kirsty E Kliem; Carolina Gb Berlitz; Mevlüt Günal; Tianhai Yan
Journal: J Sci Food Agric Date: 2018-04-15 Impact factor: 3.638

3. Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets.

Authors: Gillian Butler; Sokratis Stergiadis; Eleni Chatzidimitriou; Enrica Franceschin; Hannah R Davis; Carlo Leifert; Håvard Steinshamn
Journal: Sci Rep Date: 2019-05-31 Impact factor: 4.379

3 in total