Literature DB >> 12615711

Modulation of inducible nitric oxide synthase and related proinflammatory genes by the omega-3 fatty acid docosahexaenoic acid in human colon cancer cells.

Bhagavathi A Narayanan1, Narayanan K Narayanan, Barbara Simi, Bandaru S Reddy.   

Abstract

Epidemiological and preclinical studies demonstrate that consumption of diets high in omega-3 polyunsaturated fatty acids reduces the risk of colon cancer. Inhibition of colon carcinogenesis by omega-3 polyunsaturated fatty acids is mediated through modulation of more than one signaling pathway that alters the expression of genes involved in colon cancer growth. In our earlier studies on global gene expression with cDNA microarrays, we have shown that treatment of CaCo-2 colon cancer cells with docosahexaenoic acid (DHA) down-regulated the prostaglandin family of genes, as well as cyclooxygenase 2 expression and several cell cycle-related genes, whereas it up-regulated caspases 5, 8, 9, and 10 that are associated with apoptosis. It is known that nitric oxide activates the cyclooxygenase 2 enzyme, which plays a pivotal role in the progression of colon cancer via prostaglandin synthesis and angiogenesis. The present study was undertaken to examine the multifaceted role of DHA in the expression of inducible nitric oxide synthase (iNOS) and of related proinflammatory genes, as those have been shown to play a role in tumor progression. In addition, we aimed to identify associated target genes by DNA microarray, reverse transcription-PCR analysis, and cellular localization of iNOS expression in CaCo-2 cells. Results of this study demonstrate that treatment with DHA down-regulates iNOS in parallel with a differential expression and down-regulation of IFNs, cyclic GMP, and nuclear factor kappa B isoforms. More importantly, our findings clearly demonstrate the up-regulation of cyclin-dependent kinase inhibitors p21((Waf1/Cip1)) and p27, differentiation-associated genes such as alkaline phosphatases, and neuronal differentiation factors. These finding strongly suggest that the antitumor activity of DHA may be attributed, at least in part, to an effect on iNOS regulatory genes. In addition, our results indicate the presence of specific gene expression profiles in human colon cancer that can be used as molecular targets for chemopreventive agents.

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 12615711

Source DB:  PubMed          Journal:  Cancer Res        ISSN: 0008-5472            Impact factor:   12.701


  24 in total

1.  How have you used your SOAP today?: Considering the effects of food and environment on gene expression.

Authors:  Gerry Schwalfenberg
Journal:  Can Fam Physician       Date:  2010-09       Impact factor: 3.275

2.  Growth inhibition and induction of differentiation and apoptosis mediated by sodium butyrate in Caco-2 cells with algal glycolipids.

Authors:  Zakir Hossain; Hideyuki Kurihara; Masashi Hosokawa; Koretaro Takahashi
Journal:  In Vitro Cell Dev Biol Anim       Date:  2005 May-Jun       Impact factor: 2.416

3.  Immuno-enhancement effect of polysaccharide extracted from Stichopus japonicus on cyclophosphamide-induced immunosuppression mice.

Authors:  Chaiwat Monmai; Sung Hee Park; SangGuan You; Woo Jung Park
Journal:  Food Sci Biotechnol       Date:  2017-12-12       Impact factor: 2.391

Review 4.  Are the olive oil and other dietary lipids related to cancer? Experimental evidence.

Authors:  E Escrich; M Solanas; R Moral; I Costa; L Grau
Journal:  Clin Transl Oncol       Date:  2006-12       Impact factor: 3.405

5.  Associations of red meat, fat, and protein intake with distal colorectal cancer risk.

Authors:  Christina Dawn Williams; Jessie A Satia; Linda S Adair; June Stevens; Joseph Galanko; Temitope O Keku; Robert S Sandler
Journal:  Nutr Cancer       Date:  2010       Impact factor: 2.900

6.  Effect of retinoic acid on cell proliferation kinetics and retinoic acid receptor expression of colorectal mucosa.

Authors:  Hong-Bo Wei; Xiao-Yan Han; Wei Fan; Gui-Hua Chen; Ji-Fu Wang
Journal:  World J Gastroenterol       Date:  2003-08       Impact factor: 5.742

7.  Chemopreventive n-3 polyunsaturated fatty acids reprogram genetic signatures during colon cancer initiation and progression in the rat.

Authors:  Laurie A Davidson; Danh V Nguyen; Regina M Hokanson; Evelyn S Callaway; Robert B Isett; Nancy D Turner; Edward R Dougherty; Naisyin Wang; Joanne R Lupton; Raymond J Carroll; Robert S Chapkin
Journal:  Cancer Res       Date:  2004-09-15       Impact factor: 12.701

8.  Docosahexaenoic acid suppresses arachidonic acid-induced proliferation of LS-174T human colon carcinoma cells.

Authors:  Piet Habbel; Karsten H Weylandt; Katja Lichopoj; Johannes Nowak; Martin Purschke; Jing-Dong Wang; Cheng-Wei He; Daniel C Baumgart; Jing X Kang
Journal:  World J Gastroenterol       Date:  2009-03-07       Impact factor: 5.742

9.  Effects of DHA-rich n-3 fatty acid supplementation on gene expression in blood mononuclear leukocytes: the OmegAD study.

Authors:  Inger Vedin; Tommy Cederholm; Yvonne Freund-Levi; Hans Basun; Anita Garlind; Gerd Faxén Irving; Maria Eriksdotter-Jönhagen; Lars-Olof Wahlund; Ingrid Dahlman; Jan Palmblad
Journal:  PLoS One       Date:  2012-04-24       Impact factor: 3.240

10.  The multifaceted effects of omega-3 polyunsaturated Fatty acids on the hallmarks of cancer.

Authors:  J A Stephenson; O Al-Taan; A Arshad; B Morgan; M S Metcalfe; A R Dennison
Journal:  J Lipids       Date:  2013-05-16
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.